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SALMON CAKES
 

1 can salmon
1/4 c. butter, melted
1/2 tsp. pepper
1 tsp. salt
2 eggs
1/2 c. bread crumbs
2 tbsp. flour
1 tsp. Worcestershire sauce
Dash hot sauce

Mix all ingredients. Make into cakes and fry at 375 degrees until brown on both sides.

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