5 c. sifted flour
4 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. butter flavor Crisco
2 egg yolks
Cold water

Combine dry ingredients, cut in lard. Place egg yolk in measuring cup and stir with fork until smooth. Add enough cold water to make a scant cupful. Sprinkle gradually over dry ingredients. Toss with fork to make a soft dough. Roll out as usual. Makes three 9-inch 2-crust pies. Freezes well.