1 box chocolate cake
2 pkgs. instant Jello mousse
Cool Whip
12 SKOR or Heath bars
Kahlua

Bake cake according to directions. While hot poke holes in cake and pour Kahlua over top. When cooled, break cake into chunks. Prepare instant mousse as directed. In large glass bowl, layer cake chunks, mousse and Cool Whip. You should have at least 2-3 layers. Top with Cool Whip. Crush Skor or Heath bars and sprinkle over top.