1 pan baked corn bread
9 pieces stale bread
4 eggs
1 onion, chopped
1/2 celery, chopped
2 tsp. sage
1 tsp. salt
1 tsp. black pepper
2 cans cream of chicken soup
2 cans chicken broth
2 tbsp. butter

Crumble breads. Add all ingredients except butter. Put in crock pot and add butter by spooning on top. Cook on high 2 hours, then low 3-4 hours.