1 lb. tomatillos
1 med. onion
1/2 green pepper
Chili peppers (3 to 10 depending on "hotness" desired)
1 tsp. ground cumin
Cilantro to taste
1 lime
3 cloves garlic

Peel paper off of tomatillo and boil for 1-2 minutes. Chop the tomatillos, onion, green pepper, chili peppers, cilantro and garlic. Mix chopped ingredients together; add cumin and squeezed juice from the lime. Serve with chips or nachos.