- 91. ITALIAN VEAL CHOPS
- Combine oil, garlic, and ... onto warm platter. Arrange veal chops on top. Blend ... over chops. Makes 6 servings.
Ingredients: 9 (broth .. cheese .. cornstarch .. oil ...)
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- 92. ITALIAN VEAL PICOTA
- Dip veal in flour and melted ... and parsley. Cook one minute.
Ingredients: 8 (cutlets .. flour .. lemon .. salt ...)
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- 93. ITALIAN VEAL STEW
- In large heavy non-stick Dutch oven, brown veal in olive oil. Add ... 1 serving = 235 calories.
Ingredients: 16 (cubes .. juice .. ketchup .. oil .. oregano .. parsley ...)
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- 94. ITALIAN VEAL WITH NOODLES
- Combine veal, lemon juice, salt, ... (350 degrees) about 45 minutes.
Ingredients: 13 (broth .. catsup .. cheese .. juice .. oil .. olives ...)
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- 95. ITALIAN VEAL WITH TUNA FISH
- Brown the veal slowly on all sides ... Yield: 6 to 8 servings.
Ingredients: 12 (fillets .. oz. .. parsley .. peppercorns .. salt ...)
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- 96. JAEGER SCHNITZEL (GERMAN STYLE VEAL CUTLETS)
- The portions you use ... enjoyable. Step 1: Bread veal cutlets (flour, eggs, bread ... choice of veggies and enjoy.
Ingredients: 5 (cutlets .. gravy .. mushrooms .. onions ...)
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- 97. JOY'S VEAL GALUCK SUPREME
- Quickly sear veal steak on both sides. ... 1/2 hours. Serve over rice.
Ingredients: 5 (juice .. steak ...)
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- 98. LEMON VEAL PICCATA
- Combine first 4 ingredients. Dredge veal in flour mixture. Melt ... spoon lemon mixture over veal.
Ingredients: 8 (flour .. juice .. parsley .. salt ...)
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- 99. LEMON VEAL SCALOPPINE WITH ARTICHOKE HEARTS
- Sprinkle veal slightly with salt then ... Sprinkle with dill. Serves 2.
Ingredients: 15 (broth .. flour .. leaf .. marjoram .. noodles .. salt ...)
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- 100. LEMON VEAL SCALLOPINI
- Beat veal flat and coat with ... or capers and lemon wedges.
Ingredients: 5 (lemon .. slices .. wedges ...)
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