- 91. HOMEMADE ICE CREAM
- Blend together. Freeze. When partly frozen fruit may be added. Makes 1 gallon.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
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- 92. HOMEMADE ICE CREAM
- Mix all together well and put in freezer and freeze. Note: If you want to add fruit, add 1 more cup of sugar.
Ingredients: 5 (milk .. sugar ...)
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- 93. HOMEMADE ICE CREAM
- Beat all ingredients thoroughly. Makes enough for 5 quart freezer.
Ingredients: 7 (eggs .. half .. milk .. sugar .. vanilla ...)
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- 94. HOMEMADE ICE CREAM
- Cranked, old family recipe. Makes 1 gallon. Add to above whatever amount of milk needed to fill up gallon can. Reduce milk if fresh fruit is also ...
Ingredients: 4 (beat .. sugar .. vanilla .. whip)
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- 95. GINGER'S HOMEMADE ICE CREAM
- Combine. NOTE: Blueberries are excellent. Crushed pineapple tastes like sherbet. Peach is delicious.
Ingredients: 6 (churn .. milk .. sugar ...)
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- 96. HOMEMADE ICE CREAM FOR CHURN
- Blend ingredients. Fruit may be added. Pour into churn can, finish filling with milk.
Ingredients: 5 (eggs .. milk .. salt .. sugar .. vanilla)
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- 97. HOMEMADE ICE CREAM
- Add 2 cups fruit to mixture above and churn.
Ingredients: 4 (milk .. sugar ...)
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- 98. HOMEMADE ICE CREAM
- Add whole milk to fill line in metal container.
Ingredients: 7 (add .. brand .. lemon .. salt .. vanilla ...)
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- 99. HOMEMADE ICE CREAM
- Mix above together. Pour into 1 gallon container. Add milk to fill. Place in refrigerator one hour. Freeze.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 100. HOMEMADE ICE CREAM
- Mix all ingredients in large bowl. Pour mixture into freezer and freeze.
Ingredients: 7 (milk .. salt .. sugar ...)
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