- 91. SAVORY SWISS STEAK
- Cut steak into serving size pieces. ... rice with sauce spooned over.
Ingredients: 13 (flour .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 92. FLORENTINE CHUCK STEAK
- Wipe steak with damp paper towels. ... if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
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- 93. FRENCH HERBED RIB STEAKS
- Preheat broiler. Heat oil in a nonstick skillet. Add rib steak over medium heat and ... meat. Serve immediately. Serves 4.
Ingredients: 8 (leaves .. oil .. parsley .. shallots .. thyme ...)
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- 94. GARLIC STEAK
- Make small slits in steak and stuff with slices of garlic. Sprinkle with meat tenderizer. Cook on smoker with pecan wood.
Ingredients: 4 (garlic .. wood ...)
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- 95. PANAMANIAN STEAK
- Marinate steak in vinegar 15 minutes ... boils down to gravy consistency.
Ingredients: 11 (oil .. sauce .. steak .. strips .. vinegar ...)
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- 96. TERIYAKI STEAK
- Crock Pot. Cut steak into 1/8 inch thick ... with rice. Makes 5-6 servings.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 97. CHUCK STEAK SPECIAL
- In large baking dish, cover bottom with foil. Put steak in and cover with ... chuck steak special is baking.
Ingredients: 4 (onions ...)
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- 98. EULA LEE'S PERFECT T - BONE
- Rub steaks with seasoning. Heat shortening ... simmer until meat is tender.
Ingredients: 7 (flour .. salt .. steaks ...)
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- 99. TURKEY STEAKS
- Cut the turkey breast ... the mushroom over the steaks and garnish if desired.
Ingredients: 6 (chives .. sauce ...)
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- 100. STEAK MARINADE
- Marinate your favorite steaks overnight.
Ingredients: 5 (honey .. mustard .. salt .. sauce ...)
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