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Results 91 - 100 of 514 for stuffed chicken breast.

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91. JANICE'S CHICKEN BREASTS WITH STUFFING
Place chicken breasts in a baking dish. ... melt the cheese. 4 servings.
Ingredients: 4  (cheese .. consistency ...)
92. CORNBREAD STUFFED CHICKEN BREAST
Combine. Place 2-3 tablespoons ... saucepan until blended. Place chicken in 1 1/2 quart ... more minutes or until done.
Ingredients: 5  (crumbs .. split ...)
93. STUFFED CHICKEN BREASTS
On hard surface, with ... similar flattening utensil, pound chicken 1/4 inch thickness. In ... 45 minutes. Makes 4 pieces.
Ingredients: 10  (crumbs .. juice .. salt .. sauce ...)
94. CRAB - STUFFED CHICKEN BREASTS
Preheat oven to 375 degrees. Pound chicken to flatten. Sprinkle with ... over chicken; pass remaining sauce.
Ingredients: 12  (celery .. cheese .. flour .. milk .. onions .. paprika ...)
95. HAWAIIAN STOVE TOP STUFFED CHICKEN BREAST
Heat oven to 400 ... Spoon stuffing evenly on chicken, roll tightly. Secure ... thoroughly cooked. Makes 4 servings.
Ingredients: 9  (sugar .. syrup .. vinegar ...)
96. ROLLED STUFFED CHICKEN BREAST
In small skillet, heat ... bowl, combine bread, 1/2 chicken broth and vegetables; add ... stuffing and place in breasts; roll up and ... bread, 1/3 vegetable, 15 calories.
Ingredients: 10  (egg .. salt .. thyme ...)
97. STUFFED CHICKEN BREASTS
Pound chicken breast halves until they are ... to a simmer. Place stuffed breasts in skillet, spoon ... 30 minutes. Makes 6 servings.
Ingredients: 12  (cheese .. mushrooms .. onion .. pasta .. salt .. tomatoes ...)
98. STUFFED CHICKEN BREASTS
Flatten out chicken breasts. Saute onions, mushrooms ... 350 degrees for 1 hour.
Ingredients: 9  (breasts .. crumbs .. mushrooms ...)
99. HAWAIIAN STUFFED CHICKEN BREASTS
Heat oven to 400 ... Spoon stuffing evenly on chicken, roll tightly and ... thoroughly cooked. Makes 4 servings.
Ingredients: 8  (flavor .. sugar .. syrup .. vinegar ...)
100. CHICKEN BREASTS AND CURRIED STUFFING
In a small saucepan, ... and water. Place one chicken breast half, boned side up, ... of chicken. Makes 4 servings.
Ingredients: 11  (carrot .. crumbs .. halves .. onion .. paprika ...)
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