- 91. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups water, ... by spoonfuls onto boiling stew. Cook, uncovered, over ... longer. 4 to 6 servings.
Ingredients: 13 (bouillon .. carrots .. celery .. cubes .. flakes ...)
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- 92. CHICKEN STEW
- Cut chicken into individual pieces. Put ... fire. Serves 24 or more.
Ingredients: 10 (celery .. chickens .. flour .. garlic .. leaves ...)
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- 93. CHILI CHICKEN STEW
- Cut chicken into 1-inch pieces. Cook ... ingredients and simmer 20 minutes.
Ingredients: 12 (breasts .. cloves .. oil .. onion .. salt .. sauce ...)
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- 94. HEARTY CHICKEN STEW
- Serves 8. 1 1/2 ... piece of cheesecloth. Add chicken, cheesecloth package, water ... package and serve the stew steaming hot.
Ingredients: 15 (cloves .. flour .. oil .. sauce ...)
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- 95. STEWED CHICKEN WITH PARSLEY DUMPLINGS
- Remove fat from chicken, dredge chicken in ... tablespoons on top of stew. Cover and cook ... by tablespoons into boiling liquid.
Ingredients: 12 (cubes .. flour .. leaf .. sage .. salt .. vinegar ...)
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- 96. CHICKEN MEATBALL STEW
- Mix: Shape into 1 ... 2 to 3 cups chicken stock (not bouillon). Lower ... of fresh or frozen stew vegetales (any kind). Simmer ... times. Taste and adjust seasonings.
Ingredients: 9 (crumbs .. eggs .. flour .. onion ...)
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- 97. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups water, ... by spoonfuls into boiling stew. Cook uncovered over ... Makes 4 to 6 servings.
Ingredients: 12 (carrots .. cubes .. flakes .. flour .. milk ...)
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- 98. CHICKEN STEW
- Season chicken and brown. Add water, ... and milk. Spoon over stew. Cook uncovered 10 minutes. Cook covered 10 minutes.
Ingredients: 11 (milk .. pieces .. soup .. vegetables ...)
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- 99. CHILI CHICKEN STEW
- Cook chicken, onion, pepper, garlic in vegetable oil until done. Then add: Cook in a slow cooker for about 3 to 4 hours. Serve over rice.
Ingredients: 11 (beans .. cloves .. oil .. onion .. salt .. sauce ...)
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- 100. STEWED CHICKEN
- Place disjointed chicken in deep kettle. Melt ... hours, stirring occasionally. Serves 6.
Ingredients: 9 (flour .. ketchup .. lemon .. salt .. sauce .. sugar ...)
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