- 91. HOME - STYLE SPLIT PEA SOUP
- Rich with a harvest ... of ham, this thick soup is truly a main ... bone, leeks, carrots, celery, split peas, water, tarragon, salt, ... only 3 1/2 quarts water.
Ingredients: 13 (leaves .. nutmeg .. parsley .. salt .. vinegar ...)
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- 92. SPLIT PEA SOUP
- Rinse peas, combine with 2 ... dice. Return meat to soup; add celery and ... minutes. Serves 6 to 8.
Ingredients: 8 (carrots .. celery .. onion .. peas .. salt ...)
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- 93. SPLIT PEA SOUP
- Place peas in Dutch oven, cover ... and return meat to soup. Add celery and ... Season with salt and pepper.
Ingredients: 7 (carrots .. celery .. hocks .. onion .. peas ...)
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- 94. SPLIT PEA SOUP
- Wash and sort peas. In a 5 ... pieces and return to soup. Stir in carrots ... bay leaf. Makes 6 servings.
Ingredients: 11 (bouillon .. leaf .. leaves .. peas ...)
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- 95. SPLIT PEA SOUP
- Rinse and soak peas overnight. Place in deep ... bones. Add milk. Let soup thicken.
Ingredients: 9 (bones .. leaf .. milk .. peas .. sugar ...)
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- 96. SPLIT PEA SOUP
- Bring above ingredients to a boil, lower heat and simmer until peas are soft. If soup is too thick add water.
Ingredients: 7 (peas ...)
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- 97. SPLIT PEAS AND SAUSAGE SOUP
- In large heavy soup kettle, place washed peas in 4 cups of ... mushy. Add water as needed.
Ingredients: 13 (basil .. broth .. carrots .. pieces .. savory ...)
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- 98. CURRIED SPLIT PEA SOUP
- Wash split peas, cook covered for ... fall apart, or press soup through a strainer. Makes 10 servings.
Ingredients: 7 (peas ...)
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- 99. GERMAN SPLIT PEA SOUP
- Cover peas with water and soak ... bits. Return meat to soup and add remaining ingredients. Cook slowly 45 minutes or more. Serves 8.
Ingredients: 11 (carrots .. celery .. marjoram .. onion .. optional ...)
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- 100. SPLIT PEA & BARLEY SOUP
- Add liquid and peas and barley to 3 ... as liquid evaporates. This soup blends well, if you wish. Can be frozen.
Ingredients: 10 (barley .. broth .. carrots .. garlic .. onion .. thyme ...)
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