- 91. LETTUCE CASSEROLE
- Layer 1/2 of first 6 items, then repeat layering with second half. Spread mayonnaise over top and sprinkle Parmesan cheese to which sugar has been ...
Ingredients: 9 (bits .. celery .. cheese .. eggs .. lettuce .. mayonnaise ...)
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- 92. PEAS AND PEANUT SALAD
- Combine all ingredients just before serving. (If too thick, thin with milk.)
Ingredients: 5 (juice .. onion .. peas ...)
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- 93. SHRIMP CASSEROLE
- Place in casserole. Sprinkle with cheese. Bake 350 degrees for 30 minutes. I usually make my own Spanish Rice.
Ingredients: 5 (rice .. sherry ...)
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- 94. STEAK FAJITAS
- Place beef in a ... platter. Serve with beans, Spanish rice, guacamole, sour cream, and flour tortillas. Makes 6 servings.
Ingredients: 13 (beans .. burgundy .. cream .. guacamole .. juice ...)
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- 95. VEGETABLE LIVER
- Bring the lentil to a fast boil in 1 1/2 cups water. Reduce flame to simmer and cover. Stir often with wood spoon. Once the lentils disintegrate ...
Ingredients: 6 (bread .. lentil .. onions ...)
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- 96. BREAKFAST CEREAL
- Heat but do not boil: Pour honey oil mixture over protein mixture: Divide into thirds and roast at 325 degrees for 20 to 25 minutes stirring ...
Ingredients: 8 (germ .. honey .. nuts .. oil .. peanuts ...)
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- 97. DAN'S 6-ALARM CHILI
- In a large pot, ... add celery and carrots. Cook 5 minutes. Add garlic, ... cocoa. Cook another 15 minutes.
Ingredients: 22 (coarsely .. cocoa .. ground .. marjoram .. oil ...)
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- 98. HALLACUS (TAMALES) VENEZUELAN
- 1. Combine consomme and ... then stir in cornmeal. Cook, stirring until the ... 1 hour. Unwrap and serve.
Ingredients: 23 (capers .. consomme .. cornmeal .. crumbs .. half ...)
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- 99. LACY FRENCH-FRIED ONION RINGS
- Blend the flour, baking powder, and salt; set aside. Combine the egg, milk, and oil in a bowl and beat until thoroughly blended. Beat in the dry ...
Ingredients: 8 (degrees .. flour .. milk .. oil .. onions .. salt ...)
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- 100. LINGUINE WITH CREAMY ONION SAUCE
- Peel and thinly slice ... cup grated Parmesan cheese. Cook just until heated. Season ... Makes 6 to 8 servings.
Ingredients: 8 (basil .. cheese .. cream .. half .. onions ...)
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