- 91. SOURDOUGH BISCUITS
- Mix sourdough starter, milk and 1 ... 375 degrees for 30-40 minutes.
Ingredients: 8 (milk .. oil .. salt .. soda .. sugar ...)
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- 92. SOURDOUGH BISCUITS
- The night before baking, combine starter, 1 cup flour and milk; mix until smooth. Cover and let stand overnight or about 8 hours. Next morning, add ...
Ingredients: 8 (flour .. milk .. oil .. salt .. soda .. sugar ...)
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- 93. SOURDOUGH BISCUITS
- Combine flour, baking powder, salt and soda. Cut in shortening until mixture resembles coarse crumbs. Add starter. Stir until dough clings together. ...
Ingredients: 6 (flour .. salt .. soda ...)
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- 94. SOURDOUGH BISCUITS
- Sift flour, sugar, baking powder and salt into large bowl. Add starter, and mix well. Butter 12 inch iron skillet. Pinch off pieces of dough about ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 95. SOURDOUGH BISCUITS
- From a nest or ... tops of biscuits generously. Sourdough biscuits, like cowboys, need ... the starter improves with age.
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- 96. SOURDOUGH BREAD AND ROLLS
- Mix all ingredients together, dough will be sticky. Let rise until doubled, about 1 hour. Add a small amount of flour and knead for 10 minutes. Shape ...
Ingredients: 7 (flour .. oil .. salt .. soda ...)
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- 97. SOURDOUGH BREAD AND SOURDOUGH FEEDER
- Add to starter every 3 days. Let sit overnight or all day before making bread. Make dough, kneading a little. Let rise double. Punch down and let ...
Ingredients: 16 (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 98. SOURDOUGH BREAD AND STARTER
- Dissolve yeast in 1/2 cup of the warm water. Add remaining 1 cup water, sugar and instant potatoes. Leave mixture out of the refrigerator for 8 to 12 ...
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 99. SOURDOUGH BREAD AND STARTER
- Sprinkle 1 package dry yeast on 1/2 cup very warm water. Stir until dissolved. Add: 1 tsp. salt 2 c. warm water 2 c. all-purpose flour Mix well. ...
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 100. SOURDOUGH BREAD BASIC STARTER
- Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes 1 tsp. salt 1/2 c. sugar Stir until smooth. Store at room ...
Ingredients: 2 (yeast ...)
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