- 91. BROCCOLI SOUFFLE
- Cook one 10-ounce package ... Pour into ungreased 1-quart souffle dish. Bake at 350 ... mushroom sauce. Makes 4-6 servings.
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- 92. BROCCOLI SOUFFLE
- Melt butter and blend in flour; gradually add milk. Cook over medium heat, stirring constantly until thickened. Stir in salt, lemon juice, onion and ...
Ingredients: 15 (cheese .. flour .. juice .. milk .. mushrooms .. onion ...)
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- 93. BRUNCH HAM AND CHEESE SOUFFLE
- Cook ham or sausage. ... place on top of souffle. Refrigerate overnight. Bake at 375 degrees for 40 minutes.
Ingredients: 11 (milk .. mustard .. sauce .. swiss ...)
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- 94. BUCK'S COUNTY SUMMER SOUFFLE
- In a large skillet, ... 1/2 quart casserole or souffle dish that is lightly ... wine, if desired. 4 servings.
Ingredients: 11 (cheese .. corn .. flour .. milk .. rosemary .. salt ...)
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- 95. BUTTERNUT SQUASH SOUFFLE
- Mix all ingredients and pour into greased baking dish. Mix all topping ingredients and sprinkle over souffle. Bake 35 minutes at 350 degrees.
Ingredients: 11 (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
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- 96. BUTTERNUT SQUASH SOUFFLE
- Add butter to squash; ... at 325 degrees until souffle is set. Serve immediately. Yield 6-8 servings. This recipe can be doubled successfully.
Ingredients: 9 (cinnamon .. eggs .. milk .. nutmeg .. salt .. vanilla ...)
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- 97. CARROT SOUFFLE FOR ONE
- Saute onions (or shallots) ... the bottom of a souffle or oven-proof dish. Mix ... the carrot mixture, if preferred.
Ingredients: 7 (mushrooms .. nutmeg .. parsley .. sage .. shallots ...)
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- 98. CARROT SOUFFLE WITH NUT TOPPING
- Mash carrots. Beat carrots ... 1/2 quart casserole or souffle dish. Bake 1 hour ... of carrot mixture. Continue baking.
Ingredients: 13 (cinnamon .. eggs .. flour .. milk .. nuts .. salt ...)
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- 99. CARROT SOUFFLE
- Preheat oven to 350 degrees. Grease a 2 quart souffle dish. Puree carrots in ... for 45-55 minutes. Serves 8-10.
Ingredients: 8 (flour .. milk .. nutmeg .. salt ...)
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- 100. CARROT SOUFFLE
- Preheat oven to 350 ... 20 minutes to allow souffle to set. Can be ... each serving containing 133 calories.
Ingredients: 6 (carrots .. cheese .. eggs .. milk .. salt ...)
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