- 91. SLOPPY JOES
- This makes it go farther and you can also add 3 more pounds of meat. The taste is the same and will serve 70 people. Brown ground meat in a skillet. ...
Ingredients: 10 (ketchup .. sauce .. soup .. toes ...)
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- 92. CRESCENT SLOPPY JOE SQUARES
- Grease a 9 x 13 inch baking pan. Brown ground beef; drain. Stir in tomato sauce, seasoning mix, onion, and salt; mix well. Simmer while preparing ...
Ingredients: 10 (beef .. cheese .. milk .. onion .. rolls .. salt ...)
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- 93. SLOPPY JOE CASSEROLE
- Cook macaroni as directed on box; drain. While macaroni is cooking, add tomato paste, tomato sauce, seasoning mix and 1 1/4 cup water to browned, ...
Ingredients: 8 (beef .. cheese .. macaroni .. sauce ...)
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- 94. SLOPPY JOE PIE
- In a large bowl combine biscuit mix and parsley; add water. Stir until moistened. Reserve 3/4 cup of the dough. With lightly floured hands, pat ...
Ingredients: 7 (beef .. flakes .. sauce ...)
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- 95. SLOPPY JOES
- Brown ground meat in skillet; pour into colander and rinse well. Put in crock pot. Add onions, green peppers, tomato sauce, water and seasoning. Stir ...
Ingredients: 7 (sauce ...)
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- 96. B B Q SLOPPY JOE'S
- Preheat oven to 350 degrees. In large skillet, brown hamburger; drain. Add barbecue sauce to coat hamburger Remove from heat. Cut French bread into ...
Ingredients: 4 (cheese .. loaf ...)
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- 97. BAR-B-Q BEEF - SLOPPY JOES
- Brown beef and onion, drain. Add remaining ingredients and cook 20 minutes. If too thin, thicken with 1 tablespoon flour and 3/8 cup cold water.
Ingredients: 5 (beef .. mustard .. onion .. sauce ...)
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- 98. BONNIE'S QUICK SLOPPY JOE
- Brown beef and onion. Add salt, pepper and Worcestershire sauce. Stir in catsup and barbeque sauce. Simmer for 15 minutes. Serve on hamburger buns. ...
Ingredients: 7 (beef .. catsup .. onion .. salt .. sauce ...)
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- 99. DAIRY QUEEN SLOPPY JOES
- Mix ingredients together and simmer for 5-10 minutes. Serve with buns.
Ingredients: 11 (ketchup .. onion .. salt .. sauce .. soup .. sugar ...)
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- 100. EASY SLOPPY JOES
- Cook the onion in a small amount of fat, if using fresh; if using dry, just mix into the wet ingredients. Put hamburger and all other ingredients ...
Ingredients: 9 (catsup .. mustard ...)
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