- 91. ROAST BEEF
- In a very large pan, brown roast all over in Crisco. ... onion soup mix, carrots, beef stock, bouillon cubes and ... green vegetable and homemade biscuits.
Ingredients: 9 (cornstarch .. crisco .. cubes .. milk .. roast ...)
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- 92. TIA LUCA'S ALCATRA - PORTUGUESE ROAST BEEF
- "ALCATRA" means rump, but any cut of beef roast will do, preferably with ... if meat isn't brown enough.)
Ingredients: 8 (berries .. lb. .. leaves .. liquid .. sticks ...)
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- 93. LEFTOVER ROAST BEEF CASSEROLE
- Place roast beef in 1 quart casserole ... are soft. Yields 4 servings.
Ingredients: 8 (beef .. onion .. potatoes .. salt .. sauce ...)
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- 94. ROAST BEEF HASH
- Melt butter in heavy ... cook until done. Add roast beef and enough water to ... turn, and brown other side.
Ingredients: 7 (ground .. onion .. potatoes .. salt ...)
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- 95. ROAST BEEF SANDWICH SPREAD
- Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Ingredients: 6 (beef .. juice .. mustard .. onion .. pieces .. sugar)
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- 96. ROAST BEEF
- Combine ingredients and pour over roast beef. Bake at 350 ... thick on top of stove.
Ingredients: 5 (beef .. soup ...)
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- 97. SAUCE FOR ROAST BEEF
- Mix 2 tablespoons apple ... Cook 5 minutes longer. Roast beef at 325 degrees for ... mixture for last 30 minutes.
Ingredients: 9 (catsup .. cornstarch .. juice .. roast .. salt ...)
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- 98. TORTELLINI WITH ROAST BEEF AND BROCCOLI
- Cook tortellini according to ... about 3 minutes. Cut roast beef into 1/4 x 2 ... at room temperature before serving.
Ingredients: 11 (deli .. florets .. oil .. olives .. parsley .. tortellini ...)
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- 99. HERBED ROAST BEEF
- Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture, being sure ... thin slices. Makes 6-8 servings.
Ingredients: 10 (juice .. roast .. salt ...)
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- 100. MARY AGNES' ROAST BEEF
- Cook roast in roaster pan, uncovered, ... 3 to 4 teaspoons beef bouillon or 3 to ... and water to adjust consistency.
Ingredients: 7 (bouillon .. bouquet .. roast .. salt ...)
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