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Results 91 - 100 of 175 for red wine vinaigrette.

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91. DIJON VINAIGRETTE SALAD DRESSING
Combine all ingredients. Shake and chill.
Ingredients: 9  (mustard .. oil .. salt .. sauce .. vinegar ...)
92. HERBED VINAIGRETTE
Combine ingredients in blender. Whirl until smooth. Store in glass jar with tight fitting lid for up to two weeks. Shake well before using.
Ingredients: 7  (garlic .. leaves .. oil .. oregano .. salt .. vinegar ...)
93. SILVER PALATE VINAIGRETTE
Best made right before serving.
Ingredients: 7  (mustard .. oil .. salt .. sugar .. vinegar ...)
94. VINAIGRETTE DRESSING
Combine all ingredients except oil in medium bowl or food processor; blend well. Slowly add oil in a stream, mixing until thickened. Will keep 1-2 ...
Ingredients: 6  (ground .. mustard .. oil .. salt .. vinegar ...)
95. BEANS VINAIGRETTE
Cook beans according to ... beans. Mix together garlic, red wine vinegar, mustard, and parsley. ... Let stand for 5 minutes.
Ingredients: 7  (beans .. mustard .. oil .. onion .. parsley .. vinegar ...)
96. DIJON VINAIGRETTE SALAD DRESSING
In bowl, whisk together all ingredients. Serve as a dressing over your favorite salad. Store dressing in refrigerator for up to 2 weeks. Makes about ...
Ingredients: 5  (mustard .. oil .. salt .. vinegar ...)
97. HONEY VINAIGRETTE SALAD DRESSING
Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: Three-fourths to 1 ...
Ingredients: 6  (honey .. juice .. mustard .. oil .. vinegar ...)
98. SNOW PEAS AND BASIL VINAIGRETTE
In a bowl whisk ... is emulsified. Add the red pepper strips and let ... vegetables. Sprinkle with crushed cashews.
Ingredients: 7  (basil .. oil .. peas .. strips .. vinegar ...)
99. VINAIGRETTE DRESSING
Blend all the ingredients, except the pepper, in a blender or food processor until the mixture is well combined. Transfer the dressing to a container ...
Ingredients: 8  (mustard .. oil .. parsley .. salt .. shallots .. vinegar ...)
100. BEEF AND MUSHROOMS VINAIGRETTE
Peel onion, slice thinly and separate into rings. Rinse mushrooms and drop into boiling water. Add pinch of salt, few drops of lemon juice. Remove ...
Ingredients: 9  (juice .. mushrooms .. mustard .. oil .. onion .. parsley ...)
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