- 91. RED RIBBON PUNCH
- Make ice ring with Hawaiian Punch. Combine remaining ingredients.
Ingredients: 5 (7-up .. pop .. punch .. sherbet ...)
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- 92. DELICIOUS RED PUNCH
- Chill. Add 7-Up just before serving.
Ingredients: 5 (7-up .. juice .. lemonade .. punch ...)
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- 93. EASY RED PUNCH
- Mix all of above together; add Sprite when ready to serve.
Ingredients: 6 (juice .. lemonade .. punch ...)
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- 94. SAAC OPEN HOUSE MINTED FRUIT PUNCH
- Approximately 30 punch cups.
Ingredients: 5 (juice .. punch .. soda ...)
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- 95. PARTY PUNCH FOR 40
- Ingredients: 7 (ale .. can .. juice ...)
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- 96. PARTY PUNCH
- Combine all liquids except soda, mix well. Add soda and ice cubes just before serving. Float the fruit slices on top. Serves 24 (4 ounce) servings.
Ingredients: 5 (pieces .. soda ...)
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- 97. PUNCH
- A sweet red port wine or champagne may be added.
Ingredients: 7 (juice .. kool-aid .. sugar ...)
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- 98. RHUBARB PUNCH
- To make rhubarb juice, fill a big pan 2/3 full of cut rhubarb, cover with water and just bring to a boil. Let it stand overnight and extract juice.
Ingredients: 4 (gingerale .. juice .. sugar ...)
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- 99. GARDEN PARTY PUNCH
- Ingredients: 4 (cream .. juice ...)
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- 100. TROPICAL PUNCH
- Ingredients: 5 (juice .. lemonade .. punch ...)
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