- 91. RED CABBAGE
- Brown 2 slices bacon. Add remaining ingredients and simmer 2 1/2 to 3 hours.
Ingredients: 7 (sugar .. vinegar ...)
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- 92. SWEET - SOUR RED CABBAGE
- Wash and put in kettle with 2 tablespoons pickling salt and 2 cups water. Bring to a boil, simmer until tender. Add a spice bag with: 2 sticks ...
Ingredients: 1
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- 93. BAVARIAN RED CABBAGE
- Mix and place all ingredients in a crock pot. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). Stir well before serving. ...
Ingredients: 7 (cabbage .. sugar .. vinegar ...)
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- 94. DUTCH-STYLE RED CABBAGE
- Saute onion in butter until limp and transparent; add remaining ingredients. Cover; cook for 10 minutes. Yield: 4 servings.
Ingredients: 9 (apples .. cabbage .. cloves .. onion .. salt .. vinegar ...)
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- 95. PICKLED RED CABBAGE
- Slice red cabbage and sprinkle each layer ... pink. Good with roast beef.
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- 96. RED CABBAGE (Rote Kraus)
- Place 4 tablespoons bacon ... 1/2 pound) head of red cabbage. Mix 1/4 cup ... minutes. This makes 10 servings.
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- 97. RED CABBAGE
- Put all ingredients into a large pot. Bring to a boil, then redcuce heat and simmer (do not boil) for 40 minutes.
Ingredients: 7 (juice .. salt .. sugar ...)
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- 98. BAVARIAN RED CABBAGE
- Place all ingredients in crock pot in order listed. Cover and cook on low for 8 hours (High 3 hours). Stir well before serving. Serve with a rich ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 99. GERMAN RED CABBAGE (BOILED)
- Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
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- 100. MOJAVE SUNSET RED CABBAGE
- This German dish is ... a stuffed goose with red cabbage which we always have ... tastes even better when reheated.
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