- 91. RABBIT CREOLE
- Dry rabbit and place in bowl. ... rabbit is tender. Serves 4.
Ingredients: 14 (base .. salt .. sections .. vinegar ...)
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- 92. RABBIT DIJON
- Sprinkle meat with salt ... remaining butter. Pour over rabbit and bake at 350 ... sauce over rabbit on platter.
Ingredients: 10 (broth .. flour .. half .. mushrooms .. mustard ...)
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- 93. RABBIT FRICASSEED IN BEER
- Sprinkle rabbit with salt and pepper ... bread goes well with this.
Ingredients: 10 (beans .. flour .. mushrooms .. pieces .. salt ...)
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- 94. RABBIT FRICASSEE
- 1. Heat oven to ... and pepper. 3. Dip rabbit in milk. Roll in ... with rabbit. Yield: 4 servings.
Ingredients: 16 (bouillon .. bouquet .. flour .. ground .. juice ...)
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- 95. RABBIT FRY
- Combine ingredients for marinade. Pour over rabbit and refrigerate for 24 ... minutes per side. Serves 4.
Ingredients: 9 (flour .. paprika .. peppercorns .. pieces .. salt ...)
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- 96. RABBIT GUMBO
- Use other vegetables of ... seasoning. First boil the rabbit until the meat falls ... sauce. Also use Worcestershire sauce.
Ingredients: 6 (beans ...)
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- 97. RABBIT GUMBO
- Cut rabbit into pieces and simmer ... over rice. Serves about 10-12.
Ingredients: 12 (boil .. celery .. flour .. marjoram .. okra .. onions ...)
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- 98. RABBIT HASH
- Boil rabbit until meat falls off ... potatoes and onion are tender.
Ingredients: 5 (rabbit .. salt ...)
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- 99. RABBIT IN BARBECUE SAUCE
- Roll rabbit in mixture of flour, ... or until meat is brown.
Ingredients: 5 (flour .. oil .. pieces .. sauce ...)
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- 100. RABBIT IN KETTLE
- Wash and dry cleaned rabbit. Place in kettle ... parsley and Tabasco. Serves 6.
Ingredients: 14 (carrots .. celery .. flour .. leaf .. onions .. parsley ...)
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