- 91. EASY FRENCH BREAD
- Dissolve yeast in 1 cup lukewarm ... 45 minutes at 400 degrees.
Ingredients: 5 (salt .. sugar .. yeast ...)
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- 92. HEARTY OATMEAL BREAD
- Pour boiling water over ... minutes, stirring occasionally. Sprinkle yeast over warm water and ... out and cool on racks.
Ingredients: 8 (flour .. oats .. salt .. syrup .. yeast ...)
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- 93. LITTLE HOUSE ON THE PRAIRIE BREAD
- Combine water, oats, butter, ... cool to lukewarm. Dissolve yeast in 1/4 cup warm ... degrees oven for 1 hour.
Ingredients: 8 (egg .. flour .. molasses .. oats .. salt .. yeast ...)
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- 94. NO KNEAD QUICK BREAD
- Mix 2 packages of dry yeast in 2 cups warm ... 30 minutes or until brown.
Ingredients: 7 (egg .. flour .. oil .. salt .. sugar .. yeast ...)
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- 95. QUICK BREADS
- Master Mix developed at ... and flour pans. Dissolve yeast in water. Add mix. ... crusts. Bake at 425 degrees.
Ingredients: 71 (bits .. cake .. cinnamon .. cloves .. egg .. eggs ...)
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- 96. QUICK SOUR DOUGH BREAD
- Grease cookie sheet. In large bowl dissolve yeast in warm water; blend ... with water. Bake 35-40 minutes.
Ingredients: 5 (flour .. salt .. yeast .. yogurt ...)
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- 97. HEARTY OATMEAL BREAD
- Stir together 2 cups ... mixer. Heat milk, butter, yeast and brown sugar together ... until brown. Cool before slicing.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 98. QUICK BREAD
- Dissolve sugar and yeast in water. Stir in ... 3/4 hour. Makes 2 loaves.
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 99. SOFT BREAD STICKS
- Dissolve yeast in warm water in ... golden brown, about 15 minutes.
Ingredients: 8 (flour .. honey .. oil .. salt .. yeast ...)
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- 100. 60 MINUTE EASTER BREAD
- Set aside 1 cup ... flour, sugar, salt, and yeast. In saucepan, heat ... wire racks. Makes 2 loaves.
Ingredients: 11 (flour .. milk .. salt .. seeds .. sugar .. temperature ...)
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