- 91. PUMPKIN SOUP
- Pour the milk into ... until hot. Add the pumpkin puree, butter, honey, salt, ... of each portion. Serves 4-6.
Ingredients: 7 (honey .. milk .. nutmeg .. slices ...)
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- 92. SHERRIED PUMPKIN SOUP
- In saucepan melt butter. ... to boiling. Stir in pumpkin and cream. Reduce heat ... Makes 8 (1 cup) servings.
Ingredients: 11 (broth .. chives .. cream .. nutmeg .. onion .. salt ...)
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- 93. CURRIED PUMPKIN SOUP
- Combine broth, pumpkin, onion and spices ... with a dollop of yogurt.
Ingredients: 6 (broth .. slice .. yogurt ...)
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- 94. PUMPKIN SOUP WITH HAM
- In saucepan combine pumpkin, milk and spices. Heat until smooth and hot. DO NOT BOIL. Add butter and ham.
Ingredients: 8 (cinnamon .. ham .. milk .. nutmeg .. salt ...)
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- 95. PUMPKIN SOUP
- Cut pumpkin into wedges, remove seeds ... Serve with croutons. Serves 4.
Ingredients: 7 (puree .. salt .. sugar ...)
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- 96. PUMPKIN SOUP
- Cook meat and consomme ... meat and reserve. Add pumpkin, celery, onion, garlic ... but still crunchy. 12 servings.
Ingredients: 11 (cabbage .. parsley .. turkey ...)
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- 97. PUMPKIN SOUP
- In a 4 quart ... blender, process vegetables with pumpkin until smooth. Add chicken ... rewarm. Serve immediately. Serves 8.
Ingredients: 9 (cream .. nutmeg ...)
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- 98. PUMPKIN SOUP
- In large saucepan, melt ... 15 minutes. Stir in pumpkin and light cream; cook ... with chopped chives before serving.)
Ingredients: 11 (broth .. cream .. mace .. onion .. salt ...)
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- 99. ANDY'S PUMPKIN SOUP
- Melt butter in a ... 5-10 minutes. Add the pumpkin puree, chicken stock and ... canned version is good anytime.
Ingredients: 11 (cream .. ground .. leaves .. nutmeg .. sherry ...)
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- 100. INDIAN PUMPKIN SOUP
- Blend pumpkin and water. Saute onion ... to a boil. Serve hot.
Ingredients: 7 (milk .. onion ...)
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