- 91. SPARE RIBS
- Heat pot; add meat ... pineapple. Add this to ribs and simmer. Add pineapple chunks just before serving.
Ingredients: 7 (cornstarch .. garlic .. pineapple .. ribs .. sugar ...)
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- 92. CHINESE SPARE RIBS
- Cut ribs into strips. Marinate several ... at 350 degrees. Serves 2-4.
Ingredients: 5 (bouillon .. ribs .. sauce .. sugar ...)
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- 93. SPARE RIBS
- Have butcher separate ribs into single rib pieces. ... degrees. Bake for 30 minutes.
Ingredients: 3 (ketchup .. ribs ...)
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- 94. CHUCK WAGON SPARE RIBS
- Cut ribs into individual serving and ... 350 degrees oven. Serves 4.
Ingredients: 10 (catsup .. celery .. juice .. ribs .. salt .. sauce ...)
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- 95. SWEET & SOUR SPARE RIBS
- Half fill a large ... of vinegar; boil. Add ribs and simmer for 25 ... the pineapple, onion and pepper.
Ingredients: 11 (cornstarch .. honey .. pieces .. pineapple .. rings ...)
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- 96. COUNTRY SPARE RIBS
- Place ribs in a Dutch oven ... Serve immediately. Yield: 4 servings.
Ingredients: 3 (honey .. ribs .. sauce)
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- 97. SWEET AND SOUR SPARE RIBS
- Cut ribs in 1 rib pieces ... covered, 45 minutes. Serves 4-6.
Ingredients: 11 (flour .. oil .. ribs .. salt .. sauce .. sugar ...)
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- 98. GARLIC SPARE RIBS
- Sprinkle with salt and ... ingredients and pour over ribs. Simmer covered 1 hour or until tender. This may also be used for beef.
Ingredients: 8 (flour .. pieces .. sauce .. sugar .. vinegar ...)
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- 99. TIME TO SPARE RIBS
- Shake flour in oven ... to blend ingredients. Cut ribs in serving size pieces; ... and does not indicate burning.
Ingredients: 6 (bag .. flour .. onion .. optional .. sauce ...)
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- 100. OVEN BARBECUED SPARE RIBS
- Arrange ribs in a single layer ... and 1 tablespoon soy sauce.
Ingredients: 5 (sauce .. width ...)
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