- 91. POPCORN BALLS
- Bring syrup and sugar to boil; add Jello. Pour over popcorn and shape into balls.
Ingredients: 4 (corn .. jello .. sugar .. syrup)
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- 92. POPCORN BALLS
- Boil together until a drop in cold water forms soft ball. Don't under cook. Pour over popcorn, mix and form into balls. Enough for a large turkey roaster of popped corn.
Ingredients: 4 (cream .. sugar ...)
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- 93. POPCORN BALLS
- Combine sugar, corn syrup, ... a fine stream over popcorn, tossing lightly with ... fingertips; shape mixture into balls, pressing popcorn together very lightly. Yield: 3 dozen balls.
Ingredients: 7 (corn .. salt .. sugar .. syrup .. vanilla ...)
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- 94. POPCORN BALLS
- Melt butter. Add molasses ... gradually, while stirring over popcorn in large bowl, pan ... the molasses. Shape into balls very gently.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 95. POPCORN BALLS
- Mix corn and nuts ... blend well. Pour over popcorn and nuts mixing well. ... water and shape into balls.
Ingredients: 7 (corn .. nuts .. sugar .. syrup .. vanilla ...)
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- 96. POPCORN BALLS
- Keep popcorn hot and crisp in ... vinegar. Cook to hard ball stage, 250 degrees. Add ... to coat. Press into balls. Yield: 15 to 20 balls.
Ingredients: 7 (corn .. salt .. sugar .. syrup .. vanilla .. vinegar ...)
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- 97. GRANDMOTHER'S POPCORN BALLS
- Place sugar, Karo, water, ... syrup forms a brittle ball in cold water (270 ... form popped corn into balls. (When balls are cool, can wrap in colored cellophane.)
Ingredients: 7 (karo .. popcorn .. salt .. sugar .. vanilla ...)
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- 98. JELL-O - POPCORN BALLS
- Cook until Jell-O dissolves (not to soft ball stage). Pour over popcorn and make into balls. Very good.
Ingredients: 3 (sugar .. syrup ...)
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- 99. MOLASSES POPCORN BALLS
- Combine molasses, sugar, water, ... lightly and quickly into balls. Yield: 8 popcorn balls.
Ingredients: 7 (molasses .. salt .. sugar .. vinegar ...)
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- 100. P. B. POPCORN BALLS
- Bring to full rolling ... over dishpan full of popcorn. Form into balls or stir and eat chunks.
Ingredients: 2 (sugar .. syrup)
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