- 91. AMISH HONEY CARROTS WITH SWEET PICKLES
- Peel carrots and slice; ... all ingredients except sweet pickles. Cover and cook ... in pickles just before serving.
Ingredients: 9 (carrots .. honey .. juice .. pickle .. rind .. salt ...)
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- 92. AMY PURVIS' SWEET PICKLES
- Wash cucumbers, pack in ... To 10 pounds of pickles, add 9 pounds ... and keep for a week.
Ingredients: 8 (allspice .. cloves .. cucumbers .. lbs. .. salt ...)
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- 93. APPLE PICKLES
- Mix vinegar, water, sugar. Heat together and add cinnamon sticks. Add pickling apples that have been scrubbed. Cook until tender. Put into hot jars ...
Ingredients: 5 (pickle .. sticks .. sugar .. vinegar ...)
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- 94. ARISTOCRAT PICKLES
- Place sliced pickles in brine mixture (1 ... and seal. Keep syrup boiling.
Ingredients: 13 (allspice .. alum .. bag: .. bark .. cloves .. salt ...)
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- 95. ARISTOCRAT PICKLES
- Slice 1 gallon dill size pickles thin. Make brine of ... Let simmer 1/2 hour. Seal.
Ingredients: 11 (allspice .. alum .. cloves .. salt .. sugar .. vinegar ...)
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- 96. AUNT AGNES' DILL PICKLES
- Boil all ingredients for 5 minutes (not pickles). Wash pickling cukes ... for 1 to 2 days.
Ingredients: 6 (peppercorns .. spice .. vinegar ...)
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- 97. AUNT BECKY'S PICKLES
- Boil 2 minutes. Pour hot syrup over pickles and seal again. Keep refrigerated.
Ingredients: 4 (allspice .. jar .. sugar .. vinegar)
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- 98. AUNT BILLIE'S CANDIED DILL PICKLES
- Use any dill pickles, regular, Kosher, or ... with syrup. Cover and refrigerate.
Ingredients: 4 (pickles .. spice .. sugar .. vinegar)
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- 99. AUNT DOT'S PICKLES
- Dissolve in water (salt and alum). Enough water to cover cucumbers, and soak for 14 days. After 14 days, rinse well several times in cold water and ...
Ingredients: 6 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar)
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- 100. AUNT DOTTIE'S PICKLES
- Drain pickles - discard juice. Slice ... about 4 days before using.
Ingredients: 3 (sugar .. vinegar ...)
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