- 91. PEPPER STEAK
- Tenderize steak for at least 2 ... meat with the coarse pepper. Grill according to taste.
Ingredients: 9 (marjoram .. oil .. onion .. thyme .. vinegar ...)
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- 92. PEPPERED STEAK
- While rice cooks, pound steak to 1/4 inch, cut ... Stir in onions and peppers. Cook 5 minutes. ... Serves 6 to 8 people.
Ingredients: 11 (broth .. cornstarch .. paprika .. rice .. sauce ...)
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- 93. RICE, PEPPER STEAK SKILLET
- Brown steak in oil in a 10-inch skillet; add pepper. Stir in onion, ... pimiento. Heat through. Serves 4-6.
Ingredients: 9 (broth .. oil .. onion .. rice .. sauce .. strips ...)
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- 94. SAVORY PEPPER STEAK
- Cut steaks into strips. Combine flour, salt and pepper. Toss with steak ... of stove in less time.
Ingredients: 12 (cubes .. flour .. rice .. salt .. sauce .. steak ...)
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- 95. STEAK AND PEPPERS ITALIAN
- Preheat broiler. Cut steak in 3/4 inch thick slices. Cut peppers into thin strips. Saute ... sauce over them. Serves 8.
Ingredients: 3 (peppers .. sauce .. steak)
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- 96. TOMATO PEPPER STEAK
- In wok or large ... from pan. Stir fry steak about 2 minutes. Remove ... from pan. Stir fry peppers, celery and onions ... slightly thickened. Serve over rice.
Ingredients: 11 (broth .. cornstarch .. garlic .. oil .. pieces ...)
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- 97. CHINESE PEPPER STEAKS
- Cut steak into 1/8 inch thick ... garlic salt, ginger, and pepper. Saute until garlic ... over hot rice. Enjoy Enjoy.
Ingredients: 13 (bouillon .. cornstarch .. garlic .. oil .. salt ...)
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- 98. CHINESE PEPPER STEAK
- Cut steak into small strips and ... When soft add green peppers and cook 3 minutes. ... Serves 4 to 5 people.
Ingredients: 10 (eighths .. oil .. rice .. salt .. sauce .. steak ...)
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- 99. CHINESE PEPPER STEAK
- In skillet brown steak in shortening; pour off fat. Sprinkle with pepper. Add soup, water, ... until thickened. Serve over rice.
Ingredients: 10 (cornstarch .. rice .. sauce .. soup .. strips .. tomatoes ...)
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- 100. CHINESE PEPPER STEAK
- Place oil, steak, onion, garlic, and ... soy sauce, sugar and pepper to meat. Stir well; ... to 15 minutes, until tender.
Ingredients: 10 (cornstarch .. garlic .. oil .. sauce .. sugar ...)
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