- 91. PAELLA
- Pour oil into skillet and beat, brown chicken parts. Add enough water to broth to make 3 cups liquid. Pour 1 cup in fry pan. Stir in onion, salt, ...
Ingredients: 15 (oil .. onion .. peas .. pieces .. rice .. saffron ...)
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- 92. PAELLA
- In large Dutch oven heat oil and saute cut-up chicken and sausages. Add garlic and onion; saute. Add tomatoes and salt; cover. Simmer 30 minutes. ...
Ingredients: 16 (clams .. mussels .. oil .. onions .. oregano .. peas ...)
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- 93. PAELLA
- Brown chicken in oil and season. Remove chicken from pan and set aside. Add onion and garlic to oil and saute. Add rice, salt, pepper and saffron; ...
Ingredients: 14 (fillets .. hearts .. mussels .. oil .. pimentos ...)
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- 94. PAELLA
- Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper the chicken. In large pan with a lid, saute the garlic in oil. Add chicken and ...
Ingredients: 10 (broth .. mussels .. oil .. rice .. saffron .. sausage ...)
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- 95. PAELLA
- 1. Parboil and slice the sausages. Peel and devein the shrimp. Salt and pepper the chicken. In a large pan with a lid, saute the garlic in the oil. ...
Ingredients: 11 (broth .. mussels .. oil .. raw .. rice .. saffron ...)
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- 96. PAELLA
- In a deep frying pan, add oil, garlic, onion, chicken and pork. Brown all these ingredients. Add Chorizo and tomato sauce. When brown add 3 cups ...
Ingredients: 17 (asparagus .. bouillon .. egg .. oil .. paprika ...)
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- 97. PAELLA
- Heat oil in large pot. Cut each sausage into 4 pieces and add them. Cook, turning often, about 3 minutes. Add chicken cubes, cook with sausage for 5 ...
Ingredients: 16 (leaf .. oil .. optional .. parsley .. pieces .. rice ...)
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- 98. PAELLA
- Heat the oil in a large skillet. Prick the sausages with a fork and add them. Cook, turning often, about 5 minutes. Add the chicken pieces, skin side ...
Ingredients: 17 (cubes .. garlic .. lb. .. leaf .. oil .. onion ...)
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- 99. PAELLA
- In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden brown. Add saffron, dissolved in 1/4 cup boiling ...
Ingredients: 16 (broth .. clams .. crabmeat .. oil .. onion .. oregano ...)
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- 100. PAELLA
- Brown chicken in oil in 4 quart glass Dutch oven; remove. Add sausage, pepper and onion. Saute about 5 minutes, stirring constantly. Stir in clams, ...
Ingredients: 13 (clams .. oil .. onion .. peas .. saffron .. slices ...)
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