- 91. GARLIC PICKLED EGGS
- Pack eggs in 4 (1 pint) ... 10 minutes. Makes 4 pints.
Ingredients: 10 (leaves .. peppercorns .. salt .. sugar .. vinegar ...)
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- 92. PICKLED EGGS
- In saucepan, blend mustard with a little of ... pour over onions and eggs. Cover and refrigerate overnight.
Ingredients: 9 (cloves .. eggs .. mustard .. salt .. sugar .. vinegar ...)
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- 93. PICKLED EGGS
- Boil as many eggs as you wish for ... potato salad or just snacking.
Ingredients: 10 (containing: .. eggs .. mace .. mustard .. nutmeg ...)
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- 94. RED BEET PICKLED EGGS
- Mix together mustard, sugar, salt, and ... to cool. Then add eggs and refrigerate overnight. Shake ... pink tint of beet juice.
Ingredients: 6 (beets .. mustard .. salt .. sugar .. vinegar ...)
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- 95. RED PICKLED EGGS
- Cook eggs, cool and peel ... in half as an appetizer.
Ingredients: 10 (flakes .. leaves .. lids .. peppercorns .. seeds ...)
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- 96. PICKLED EGGS
- Simmer for 10 minutes. Cool. Pour over eggs and 2 sliced onions. Cover and refrigerate overnight.
Ingredients: 6 (cloves .. eggs .. mustard .. sugar .. vinegar ...)
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- 97. PICKLED EGGS
- Mix all ingredients except eggs. Simmer 10 minutes ... 24 hours. A picnic favorite!
Ingredients: 9 (cloves .. eggs .. mustard .. salt .. sugar .. vinegar ...)
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- 98. PICKLED EGGS
- Boil eggs. When eggs are ... let stand for several hours.
Ingredients: 11 (beets .. cloves .. eggs .. salt .. sugar .. vinegar ...)
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- 99. PICKLED EGGS
- Drain liquid from beets ... and add hard boiled eggs. Best if refrigerated a couple days before serving.
Ingredients: 5 (beets .. sugar .. vinegar ...)
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- 100. PICKLED EGGS
- Add 6 whole cloves. Bring to a boil and simmer 10 minutes. Cool and pour over 12 hard boiled eggs (that have been peeled).
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
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