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Results 91 - 100 of 195 for marinade for vegetables.

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91. CHICKEN MARINADE
Combine all ingredients, mixing well. Cover chicken with marinade and refrigerate 8 hours ... to marinate 4-6 chicken breasts.
Ingredients: 5  (oil .. onion .. sauce ...)
92. HOMEMADE TERIYAKI MARINADE
Mix ingredients above. Allow chicken parts or beef to sit in this marinade overnight. Refrigerate until ready to grill.
Ingredients: 6  (garlic .. juice .. oil .. sauce .. sugar ...)
93. ORIENTAL MARINADE
Combine all and stir well. Use to marinade beef, pork or chicken for several hours or overnight prior to cooking. May use to baste.
Ingredients: 6  (juice .. mustard .. oil .. sauce ...)
94. TERIYAKI MARINADE FOR CHICKEN AND STEAK
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Ingredients: 6  (cloves .. oil .. sauce .. sugar ...)
95. CHICKEN MARINADE
Combine all ingredients. Arrange ... a non-metal pan. Pour marinade over chicken. Cover. Refrigerate 8 hours or overnight, turn chicken for even distribution of marinade, ... each side. Makes 6 servings.
Ingredients: 8  (basil .. oil .. oregano .. sauce .. vinegar ...)
96. KIELBASA MARINADE
Mix together add kielbasa and marinate 1 hour or more. Grill 4 minutes each side basting with marinade.
Ingredients: 6  (garlic .. honey .. mustard .. oil .. sauce ...)
97. TERIYAKI MARINADE
Beef Teriyaki - Use ... slices. Stir beef in marinade; cover and refrigerate ... rice. Also excellent marinade for chicken, pork chops or turkey prior to grilling.
Ingredients: 6  (oil .. sauce .. sugar ...)
98. EASTERN SHORE BARBECUE MARINADE
Mix together. Marinate 1-2 chicken pieces. Baste with marinade while grilling.
Ingredients: 6  (eggs .. oil .. salt .. vinegar ...)
99. LAMB MARINADE
Beat together oils and ... leg of lamb. Marinate for at least 8 hours ... Baste with the garlic marinade during grilling. Makes about 2 cups.
Ingredients: 9  (garlic .. juice .. leaves .. oil .. onions .. oregano ...)
100. ROUND STEAK MARINADE
This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.
Ingredients: 6  (catsup .. oil .. salt .. sauce .. vinegar ...)
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