- 91. COTTAGE CHEESE - LIME SALAD
- Dissolve jello in boiling water. Blend in pineapple. Add rest of ingredients. Mix well. Pour into mold.
Ingredients: 10 (cheese .. jello .. lemon .. mayo .. milk .. nuts ...)
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- 92. COTTAGE CHEESE SALAD
- Prepare lime Jello according to package directions; allow to partially set. Mix together with other ingredients and chill for 2 hours.
Ingredients: 7 (celery .. cheese .. cherries .. jello .. nuts .. pineapple ...)
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- 93. PINEAPPLE & COTTAGE CHEESE SALAD
- Mix and cool but do not let stiffen. Add: Chill and serve.
Ingredients: 8 (cheese .. jello .. mayonnaise .. milk .. nuts ...)
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- 94. COTTAGE CHEESE - PINEAPPLE SALAD
- Dissolve Jello, when cool, add ingredients. Put into your favorite mold.
Ingredients: 10 (cheese .. cream .. jello .. mayonnaise .. milk ...)
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- 95. COTTAGE CHEESE SALAD
- Mix these two together then add: Fold in: Chill and serve. You may also add miniature marshmallows and nuts and also chopped cherries for color.
Ingredients: 5 (cheese .. jello .. pineapple .. whip ...)
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- 96. JELLO COTTAGE CHEESE SALAD
- Combine all ingredients and pour into a mold. Refrigerate until set. Quick setting.
Ingredients: 6 (cheese .. jello .. mayonnaise .. milk .. pineapple ...)
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- 97. COTTAGE CHEESE & PINEAPPLE SALAD
- Dissolve Jello in 1 cup hot ... spread over top and refrigerate.
Ingredients: 8 (celery .. cheese .. jello .. juice .. nuts ...)
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- 98. COTTAGE CHEESE SALAD
- Mix ingredients together and chill.
Ingredients: 4 (cheese .. jello .. oranges .. whip)
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- 99. JELLO-COTTAGE CHEESE SALAD
- Mix in order as listed, let stand in refrigerator until ready to serve. Keeps well for days in refrigerator.
Ingredients: 6 (cheese .. cherries .. jello .. nuts .. pineapple ...)
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- 100. PINEAPPLE CHEESE MOLD SALAD
- Dissolve Jello in hot water. Stir in remaining ingredients. Chill until firm.
Ingredients: 8 (celery .. cheese .. jello .. milk .. nutmeats .. pineapple ...)
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