- 91. LENTIL SOUP
- Using large cooking pot, add lentils, polish sausage or ... Add 1 cup of soup broth, cook until it ... add pasta, cook 10 minutes.
Ingredients: 10 (flour .. lentils .. noodles .. olive .. onion .. pasta ...)
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- 92. LENTIL SOUP
- Soak lentils overnight. Wash and drain ... stir in. Note: This soup is a very popular ... vinegar above the red wine.
Ingredients: 10 (lentils .. oil .. onions .. sauce .. vinegar ...)
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- 93. LENTIL SOUP
- Bring stock to a boil. Wash the lentils and add to the ... with chopped parsley. Lentil soup can be varied by ... blended with a little milk.
Ingredients: 8 (bacon .. carrots .. lentils .. onion .. parsley ...)
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- 94. LENTIL SOUP
- Wash lentils. Cover with cold ... golden. Add onions to soup. Add parsley, thyme ... hot dogs and serve. Enjoy!
Ingredients: 8 (broth .. leaf .. lentils .. parsley ...)
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- 95. LENTIL SOUP
- In place of homemade ... the tomatoes, broth and lentils. Bring the soup to a boil, reduce ... on each portion. 8 servings.
Ingredients: 13 (flakes .. oil .. salt ...)
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- 96. LENTIL-BARLEY SOUP
- In a 4 quart ... Add water, undrained tomatoes, lentils, barley, bouillon cubes, ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. cubes ...)
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- 97. LUSCIOUS LENTIL SOUP
- Wash lentils, cover with water. ... and salt to taste. Soup is thick. May be thinned if desired.
Ingredients: 7 (celery .. dry .. flavor .. salt ...)
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- 98. VEGETABLE LENTIL SOUP
- About 1 1/2 hours ... in stewed tomatoes, dry lentils, chicken broth, potatoes ... serving, stir escarole into soup, stir and cook. 5 main dish servings 2 cups each.
Ingredients: 10 (broth .. carrots .. clove .. escarole .. lentils ...)
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- 99. AUNT ROSE NESTA'S LENTIL SOUP
- In soup pot, place lentils and cover with water. ... Before serving, combine with rice.
Ingredients: 6 (lentils ...)
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- 100. LENTIL BURGER SOUP
- Add all ingredients except beef and pasta in large soup pot. Simmer 1 3/4 hour until lentils are tender. Brown ground ... grated cheddar cheese. Serves: 8.
Ingredients: 11 (beef .. salt ...)
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