- 91. LEMON ICE BOX PIE
- Combine lemonade and Eagle Brand milk. Pour into pie crust. Add Cool Whip to top.
Ingredients: 4 (crust .. milk .. whip ...)
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- 92. LEMON PIE
- Mix above ingredients thoroughly ... squeeze fresh lemon into lemonade and milk mixture. May ... mix, peach daiquiri mix, etc.
Ingredients: 4 (crust .. milk .. whip ...)
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- 93. LEMONY CHEESECAKE
- Preheat oven to 350 degrees (375 degrees for high altitude). Using solid shortening or butter (not oil), grease and flour 10-inch tube or 12 cup ...
Ingredients: 8 (altitude .. cream .. eggs .. juice .. sugar ...)
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- 94. MAGIC PIE
- Stir together the fruit concentrate and condensed milk. Fold in whipped cream. Spoon the mixture into the crust. Chill.
Ingredients: 4 (cream .. crust .. juice .. milk)
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- 95. MIXED FRUIT TOSS
- Mix fruit. Combine all ingredients of dressing and beat until smooth. (Yields 1 cup.) Pour over mixed fruit.
Ingredients: 9 (grapes .. honey .. juice .. oil .. seeds .. slices ...)
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- 96. NIPPY PUNCH
- Makes 50 servings in 4-ounce cups.
Ingredients: 5 (jack/gingerale .. juice ...)
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- 97. PARTY FRUIT PUNCH
- Combine all ingredients and place in a large punch bowl with an ice ring. Best if other ice is added and allowed to melt to dilute punch some. This ...
Ingredients: 7 (ale .. juice .. lemonade .. limeade .. soda ...)
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- 98. PARTY PUNCH
- In a 1 gallon container, mix all ingredients except ginger ale. Add water to finish making the gallon. When ready to serve, add ginger ale. This may ...
Ingredients: 5 (ale .. juice .. sugar ...)
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- 99. PAST MATRON'S PUNCH
- Combine all ingredients except 7-Up; chill thoroughly. When ready to serve, pour into punch bowl with ice ring. Add 7-Up just before serving. Makes ...
Ingredients: 6 (comfort .. juice ...)
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- 100. PINEAPPLE SLUSH
- Take 3 cups water and 2 cups sugar and boil. Let cool. Then mix rest of ingredients and freeze. When frozen take out, scoop into glasses and pour ...
Ingredients: 5 (juice .. sugar ...)
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