- 91. LEMON MERINGUE PIE
- Cream sugar and butter. ... Then pour in cooked pie shell and add meringue. Cook at 350 ... of tartar; beat until stiff.
Ingredients: 6 (cornstarch .. eggs .. lemons .. sugar ...)
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- 92. LEMON MERINGUE PIE
- Mix sugar and cornstarch ... ingredients. Pour into baked pie shell. Cover with meringue. Bake 8 to ... degrees until delicately brown. Cool.
Ingredients: 6 (cornstarch .. peel .. sugar ...)
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- 93. EASY LEMON MERINGUE PIE
- Mix all together and ... fluffy and place on pie. Brown in oven until golden brown.
Ingredients: 5 (crust .. juice .. milk .. whip ...)
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- 94. LEMON MERINGUE PIE
- I confess, for I use the MY-T-Fine cooked type lemon pudding to make these pies, after finding that ... filling only (not the meringue). After removing pan ... beautifully and never gets sticky!
Ingredients: 7 (cornstarch .. salt .. sugar .. vanilla .. whites ...)
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- 95. MAGIC LEMON MERINGUE PIE
- In medium bowl beat ... but not dry. Spread meringue on to of pie. Bake 10-15 minutes. Chill before serving.
Ingredients: 7 (juice .. milk .. rind .. sugar .. tartar ...)
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- 96. LEMON MERINGUE PIE
- Mix in saucepan: 3 ... Add 1/2 teaspoon grated lemon zest. Slowly stir in ... juice. Pour into cooked pie shell. Top with meringue made with: 1 tsp. ... for 10 to 12 minutes.
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- 97. MAGIC LEMON MERINGUE PIE
- Preheat oven to 350 ... and rind. Turn into pie shell. In small bowl, ... but not dry. Spread meringue on top of pie ... Chill before serving. Refrigerate leftovers.
Ingredients: 7 (juice .. milk .. rind .. sugar .. tartar ...)
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- 98. FAMOUS LEMON MERINGUE PIE
- In medium bowl, blend ... and yolks. Pour into pie crust. Hand beat egg ... of peaks turn golden brown.
Ingredients: 7 (juice .. milk .. peel .. sugar .. whites .. yolks ...)
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- 99. LEMON MERINGUE PIE
- Prepare a baked pie shell. Combine in the ... Beat in: 1/3 c. lemon juice 2 tsp. grated ... shell. Cover it with meringue made with 3 egg ... for 15 to 20 minutes.
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- 100. AUNT RENE'S CREAMY LEMON MERINGUE PIE
- Preheat oven to 350 ... but not dry. Spread meringue on top of pie, sealing carefully to ... golden brown. Cool and chill.
Ingredients: 7 (crust .. milk .. sugar .. tartar ...)
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