- 91. FRUIT PUNCH AND ICE MOLD
- Combine all ingredients except ... serving. Place in a punch bowl, break into chunks, ... the freezer for 2 months.
Ingredients: 5 (ale .. juice .. kool-aid ...)
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- 92. GRAPE-CRANBERRY HOLIDAY PUNCH
- Mix well in punch bowl. Add orange and lime slices.
Ingredients: 6 (ice .. juice .. slices ...)
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- 93. JELLO SLUSH PUNCH
- Boil sugar and water to dissolve sugar. Dissolve Jello in hot water. Mix with other ingredients. Add enough water to make 2 gallons. Put in freezer ...
Ingredients: 8 (extract .. juice .. lemons .. sugar ...)
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- 94. LIME PUNCH
- Makes 1 gallon. Try different flavors of Kool-Aid if you want another color punch.
Ingredients: 5 (ale .. juice .. sugar ...)
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- 95. PARTY OR SHOWER PUNCH
- Combine the first two ingredients. This punch can be made any ... and fold in ice cream.
Ingredients: 3 (bubble-up .. cream ...)
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- 96. PINEAPPLE-ORANGE PUNCH
- Place sherbet in a large punch bowl. Add remaining ingredients ... the punch.) Yield: 5 quarts.
Ingredients: 5 (sherbet ...)
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- 97. QUICK PUNCH
- Scoop sherbet into punch bowl. Carefully add the three bottles of lemon lime carbonated drinks.
Ingredients: 2 (sherbet ...)
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- 98. SHERBET PUNCH
- Leave sherbet soften in punch bowl. Fold in soda to the thickness you desire.
Ingredients: 2 (sherbet .. soda)
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- 99. ST. PATRICK'S DAY PUNCH
- Heat sugar, Kool-Aid and ... gallon. Place sherbet in punch bowl. Add punch and ... in punch. Yields: 1 gallon.
Ingredients: 6 (ale .. juice .. kool-aid .. sherbet .. sugar ...)
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- 100. TAHITIAN PUNCH
- In large punch bowl, stir together juices and beverage. Spoon sherbet into bowl. Serve immediately.
Ingredients: 4 (sherbet ...)
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