- 91. LEMON CHICKEN
- Clean chicken and remove skin on ... chicken piece with a lemon slice and baste. Serve ... over rice and chicken meal.
Ingredients: 6 (juice .. mustard .. preserves ...)
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- 92. LEMON CHICKEN
- In plastic or paper ... shake to mix. Add chicken and shake to coat ... broth, 2 tablespoons of lemon juice and thyme and ... parsley if desired. 4 servings.
Ingredients: 12 (broth .. flour .. juice .. oil .. onion .. parsley ...)
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- 93. LEMON CHICKEN
- Dip chicken into egg and then ... water). Add 1/4 cup lemon juice to mixture. Pour ... chicken mixture with aluminum foil.
Ingredients: 7 (breasts .. crumbs .. cube .. juice .. salt ...)
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- 94. LEMON CHICKEN
- Marinate chicken breasts in soy sauce, ... 1 (1 oz.) bottle lemon extract Place the lettuce ... well. Serves 4 to 6.
Ingredients: 9 (broth .. salt .. sauce .. sugar .. vinegar ...)
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- 95. LEMON CHICKEN
- Cook floured chicken until brown in oil. ... plate. Put butter and lemon juice in pan. Cook ... minutes. Add parsley and wine.
Ingredients: 6 (oil .. parsley ...)
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- 96. LEMON DILL CHICKEN
- Cook chicken in butter in 10 ... each side. Mix wine, lemon juice, salt and dill ... servings; 220 calories per serving.
Ingredients: 8 (halves .. juice .. onions .. salt ...)
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- 97. LEMON GARLIC CHICKEN
- Makes 4 servings. Preparation ... and excess far from chicken; rinse and pat ... cooker. 4. Place water, lemon juice, garlic and bouillon ... along bone in thickest portion.
Ingredients: 10 (granules .. halves .. juice .. parsley .. salt ...)
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- 98. LEMON HERB CHICKEN
- In large shallow baking dish, mix lemon juice, oil, parsley, dill weed, salt and pepper. Add chicken; turn to coat. ... until tender. Makes 4 servings.
Ingredients: 7 (juice .. oil .. parsley .. parts .. salt ...)
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- 99. LEMON MUSHROOM CHICKEN
- Combine wine, chicken bouillon, and juice of one lemon and set aside. Clean ... sauce over chicken and serve.
Ingredients: 9 (bouillon .. breasts .. flour .. lemon .. mushrooms ...)
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- 100. LEMON ROASTED CHICKEN
- Stuff chicken with 1 whole pierced lemon, parsley, onion, salt ... 350 degrees for 1 hour.
Ingredients: 7 (parsley ...)
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