- 91. SANGRIA PUNCH
- Combine instant breakfast drink and water, stir until dissolved. Add wine and sliced fruit; chill. Just before serving, add carbonated beverage. ...
Ingredients: 7
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- 92. GREEN PUNCH
- Combine in large bowl and allow sherbet to melt slightly before serving.
Ingredients: 4 (sherbet .. soda ...)
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- 93. SHERBET PUNCH
- Combine ginger ale and soda pop. Add sherbet with ice cream scoop. This makes enough for 15 people.
Ingredients: 3 (ale .. lime ...)
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- 94. SUGAR FREE PUNCH
- Dissolve Jello in 2 cups boiling water. Stir in lemonade. Before serving, add the diet soda and ice. Makes 1 gallon.
Ingredients: 3 (jello .. soda ...)
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- 95. HOLIDAY PUNCH
- 1. Combine all ingredients in a large bowl. 2. Serve over ice. Yield: 6 servings. Each serving = 1 cup. One serving may be exchanged for 1/2 fruit.
Ingredients: 3 (juice .. soda ...)
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- 96. TAHITIAN PUNCH
- Stir in juices and soda. Spoon on sherbet. Makes 20 cups.
Ingredients: 4 (juice .. sherbet .. soda ...)
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- 97. ICE CREAM PUNCH
- Stir together until ice cream melts.
Ingredients: 3 (ale .. cream .. soda)
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- 98. WATERMELON PUNCH
- Puree all melon "meat" until smooth. Add lemonade and soda. Serve in hollowed ... use vodka for additional zing!
Ingredients: 3 (lbs. .. soda ...)
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- 99. WELCH'S GRAPE CRANBERRY PUNCH
- Combine all liquids. Add ice. Orange and/or lime slices may be added if desired. Makes 25 (1/2 cup) servings.
Ingredients: 5 (ice .. juice ...)
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- 100. MINT SPARKLE PUNCH
- Make small scoops of sherbet. Combine chilled juices. Add soda to juices. Add sherbet. Garnish with fresh mint.
Ingredients: 5 (juice .. mint .. sherbet .. soda ...)
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