- 91. SPINACH DIP
- Mix all ingredients. Carve ... the other loaf into "dip size" bites. This can also be put in a bowl and served with crackers.
Ingredients: 8 (chives .. cream .. mayonnaise ...)
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- 92. SPINACH DIP
- Mix together and use as a vegetable dip.
Ingredients: 5 (cream .. mayonnaise .. onions ...)
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- 93. SPINACH DIP
- I hollow out a loaf of shepherd's bread (most any round loaf will do) and put dip in hollowed loaf. Eat with crackers. Enjoy!
Ingredients: 6 (cream .. mayonnaise .. onion ...)
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- 94. SPINACH DIP
- Cut out inside of ... hours or overnight. Place dip in hollowed-out bread. Serve with fresh vegetables and bread cubes. Serves 12-16.
Ingredients: 8 (bread .. cheese .. cream .. mayonnaise ...)
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- 95. SPINACH DIP
- Mix ingredients together. Serve ... substitute cut-up vegetables to dip. Serves 8-10.
Ingredients: 6 (chestnuts .. cream .. mayonnaise .. soup ...)
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- 96. VEGETABLE PLATTER WITH DIP
- Mix together and refrigerate. Is wonderful served in bread bowl. Use to dip carrots, celery, broccoli, cauliflower, Wheat Thins, etc.
Ingredients: 6 (cream .. knorr .. mayonnaise .. moisture .. onions ...)
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- 97. FRENCH BREAD DIP
- Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers.
Ingredients: 6 (cream .. mayonnaise .. scallions ...)
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- 98. SPINACH DIP
- Mix all ingredients and place in hollowed out loaf of bread. Use bread for dipping.
Ingredients: 5 (cream .. mayonnaise .. soup ...)
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- 99. SPINACH DIP
- Mix all ingredients in ... shell - fill with dip. Cut leftover bread or tear into bite size pieces.
Ingredients: 7 (cream .. mayonnaise .. whole ...)
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- 100. SPINACH DIP
- Mix first four ingredients and feed into blender a little at a time, until smooth. Scoop out middle of bread and put dip in warm bread.
Ingredients: 5 (bread .. cream .. mayonnaise .. soup ...)
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