- 91. CORN BREAD SALAD
- Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Ingredients: 7 (mustard ...)
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- 92. DOUBLE CORN BREAD
- Mix all ingredients together by hand until moistened. Bake in 8 x 8 inch pan 20 minutes or until knife inserted in center comes out clean. Serve, cut ...
Ingredients: 4 (corn .. egg .. sugar ...)
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- 93. SQUASH BREAD
- Mix all together and bake as directed on box.
Ingredients: 5 (cheese .. egg ...)
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- 94. SOUR CREAM CORN-SPOON BREAD
- Beat eggs and oil, add salt and corn bread mix. Mix in corn ... flour instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
Ingredients: 6 (corn .. cream .. eggs .. oil .. salt ...)
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- 95. CORN - CORN BREAD
- Mix. Bake 50 minutes at 300 degrees.
Ingredients: 6 (cheese .. corn .. eggs ...)
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- 96. BROCCOLI CHEESE BREAD
- Mix together and pour into pan with 1/4 cup melted butter in it. Bake at 400 degrees.
Ingredients: 6 (cheese .. eggs ...)
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- 97. CORN BREAD BAKE
- Mix together and bake in 9x13 inch pan for minutes or until golden brown.
Ingredients: 7 (corn .. cream .. eggs .. sugar ...)
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- 98. CORN BREAD CORN
- Melt butter in casserole or 8 x 8 inch pan. Mix all other pour over butter and bake 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 99. CORN BREAD
- Pour all ingredients into well greased and hot skillet. Bake at 450 degrees for 30 minutes (less time for muffins).
Ingredients: 6 (corn .. cream .. eggs .. milk .. oil ...)
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- 100. CORN SPOON BREAD
- In large casserole melt stick of butter. In large mixing bowl mix other ingredients. Pour on top of butter. Bake at 350 degrees for 1 hour or until ...
Ingredients: 6 (corn .. cream .. sugar ...)
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