- 91. ITALIAN BREAD
- Dissolve yeast in water in mixing bowl. Add salt and flour a little at a time. Knead until smooth and very elastic. Put in greased bowl and let rise ...
Ingredients: 8 (cornmeal .. flour .. salt .. yeast ...)
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- 92. ITALIAN EAST SWEET BREAD
- Dissolve yeast in lukewarm milk; set aside until bubbly. In a mixing bowl, combine butter, sugar, salt and flavorings; blend thoroughly. Blend in 8 ...
Ingredients: 11 (extract .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 93. ITALIAN PRUNE PLUM BREAD
- Cream butter and sugar. Add eggs, 1 at a time, beating well after each. Add vanilla. Add sour cream mixture alternately to creamed mixture with flour ...
Ingredients: 10 (cinnamon .. cream .. eggs .. flour .. peel .. plums ...)
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- 94. ITALIAN BREAD
- Mix yeast, sugar, warm water, and proof. Mix salt with flour and add to yeast mixture, one cup at a time, until stiff. Knead until no longer sticky ...
Ingredients: 8 (cornmeal .. flour .. salt .. sugar .. yeast ...)
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- 95. ITALIAN BREAD
- Dissolve yeast in 1/3 cup warm water. Place 1 cup flour in bowl, add yeast mixture. Mix and place on floured board and knead until smooth. Place in ...
Ingredients: 4 (flour .. salt .. yeast ...)
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- 96. ITALIAN SAGE BREAD
- In a small bowl, proof yeast with pinch of sugar in 1 cup warm water for 15 minutes or until foamy. In a large bowl, combine 3 cups of the flour with ...
Ingredients: 8 (flour .. oil .. salt .. yeast ...)
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- 97. ITALIAN BREAD
- In small saucepan, heat water and butter until very warm (120-130 degrees). In large bowl, combine warm liquid, 2 cups flour, sugar, salt and yeast; ...
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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- 98. ITALIAN BREAD
- In large bowl, mix flour, sugar, salt and yeast together. Add butter. Gradually add warm water and beat 2 minutes at medium speed of electric mixer. ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 99. ITALIAN EASTER BREAD IV
- Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 degree ...
Ingredients: 11 (cinnamon .. extract .. sugar .. vanilla .. warm ...)
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- 100. HOMEMADE ITALIAN BREAD
- Sprinkle yeast on warm water, stir to dissolve; let stand 5 minutes and add olive oil. In separate bowl, mix flour and salt, making a well in the ...
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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