- 91. CRAB AND COUSCOUS - STUFFED PEPPERS
- Drain blanched pepper on ... 375 degrees. Spoon 1/4 crab mixture into each pepper ... in microwave. Makes 2 servings.
Ingredients: 8 (milk ...)
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- 92. CRAB DIP
- Put crab, cheese and onion ... mixture. Serve with cracker assortment.
Ingredients: 4 (cheese ...)
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- 93. CRAB MEAT CASSEROLE
- Halve drained artichokes and ... with flaked or torn crab pieces. Make white sauce ... 450 degrees for 20-30 minutes.
Ingredients: 11 (cheese .. crab .. crumbs .. flour .. half .. hearts ...)
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- 94. CRAB NEWBURG
- In skillet melt butter. ... Stir until thick. Add crab legs, which are cut in 1 inch slices. Simmer until heated through. Serve over rice.
Ingredients: 7 (flour .. legs .. milk .. salt ...)
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- 95. CRAB SALAD
- Shred crab. Mix mayonnaise with water. Peel and slice cucumber. Add lemon juice to taste, about 2 tablespoons. Toss gently and enjoy.
Ingredients: 5 (imitation .. mayonnaise ...)
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- 96. CRAB SOUP
- Melt butter in large ... thicken 10 minutes. Add crab meat and scallions. Makes 4 servings.
Ingredients: 7 (flour .. milk .. sauce ...)
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- 97. CRAB TETRAZZINI
- Cook broken spaghetti pieces ... cheese, Parmesan cheese and crab meat. Pour into 9 ... minutes. Serves 10 to 12.
Ingredients: 8 (cheese .. meat .. milk .. peppers .. soup ...)
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- 98. CRAB FETTUCINI WITH ALFREDO SAUCE
- Cook noodles (keep hot). ... to cream. Stir. Heat crab and garlic. Put cream ... may be substituted for crab.
Ingredients: 8 (cheese .. cream .. fettucini .. optional .. parsley ...)
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- 99. CRAB SALAD
- Combine chopped celery and ... and celery. Add diced crab meat, mix 1/2 teaspoon ... serve with crackers and chips.
Ingredients: 6 (celery .. crab .. lg. .. mayo ...)
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- 100. CRAB SOUP
- Melt butter in soup ... to 3 minutes. Add crab and Madeira or sherry. Remove bay leaf, heat to serving temperature and serve.
Ingredients: 11 (half .. leaf .. sherry .. soup ...)
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