- 91. HUNGARIAN GOULASH
- Coat beef cubes with 1/4 cup flour. In large skillet or Dutch oven, brown beef and onions in hot oil. Add green pepper, garlic, paprika, salt, ...
Ingredients: 15 (flour .. marjoram .. meat .. oil .. paprika .. salt ...)
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- 92. HUNGARIAN GOULASH
- Brown meat in shortening. Add onion and cook until golden brown. Cover tightly and simmer for 2 1/2 hours. Add balance of seasonings before covering. ...
Ingredients: 9 (meat .. onions .. paprika .. salt .. sauce ...)
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- 93. HUNGARIAN GOULASH
- Cut meat into 1 inch cubes. Pat dry and set aside. Heat cooking oil in a heavy pot or Dutch oven. Add onions and garlic to the pot and saute until ...
Ingredients: 11 (garlic .. marjoram .. oil .. paprika .. salt .. sauce ...)
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- 94. HUNGARIAN GOULASH
- Cut meat into bite-size pieces. Chop onions until you have the same amount as you do beef. Heat oil and brown meat and onions. Add spices and cook ...
Ingredients: 7 (noodles .. oil .. onions .. paprika .. salt .. steak ...)
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- 95. HUNGARIAN VEAL GOULASH
- Lightly brown onions in oil. When onions are done, stir in paprika, washed veal, salt, pepper; add 1/2 cup water, simmer for 1/2 hour. (Add water if ...
Ingredients: 10 (cream .. oil .. paprika .. parsley .. salt .. tomatoes ...)
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- 96. TRUE HUNGARIAN GOULASH
- Melt butter; add chopped onion and cook until golden. Add beef, paprika and salt; stir and cover. Do not add liquid. Simmer until beef is tender, ...
Ingredients: 5 (beef .. paprika .. salt ...)
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- 97. "BARBARA'S HUNGARIAN GOULASH"
- Ketchup Onions Paprika Brown meat in butter or oil. Put meat in large, slow cooking pot and cover heavily with paprika. Cover this with a layer of ...
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- 98. HUNGARIAN CHICKEN GOULASH
- Sprinkle chicken lightly with salt and pepper; coat with flour. Brown in oil. Add onion and garlic. Cook until onion is tender. Add remaining ...
Ingredients: 13 (cream .. cube .. flour .. juice .. noodles .. oil ...)
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- 99. HUNGARIAN GOULASH
- Brown beef, onions, and garlic. Then mix all other ingredients together. Pour over beef mixture. Simmer for 3 hours. To thicken, add 2 tablespoons ...
Ingredients: 13 (beef .. catsup .. mustard .. noodles .. paprika ...)
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- 100. HUNGARIAN GOULASH
- Flour meat and brown. Add onion. Combine mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar and catsup. Add to meat. Add water; stir ...
Ingredients: 12 (catsup .. cubes .. flour .. mustard .. noodles ...)
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