- 91. STRAW AND HAY
- Combine milk, cottage cheese ... until smooth. Transfer mixture to a medium non-stick skillet. ... heat until hot. Add ham and garlic; saute 2 ... milk mixture; set aside. Cook fettuccine and spinach fettuccine ... per 1/2 cup serving). Good!
Ingredients: 13 (cheese .. cornstarch .. ham .. milk .. nutmeg .. peas ...)
|
- 92. STUFFED TURKEY BREAST WITH BASIL SAUCE
- About 2 hours before ... board, holding knife parallel to work surface, and starting ... top basil with sliced ham, then sliced cheese. ... mg cholesterol, 510 mg sodium.
Ingredients: 11 (basil .. cheese .. half .. ham .. leaves .. oil ...)
|
- 93. TORTELLINI SALAD
- Cook tortellini in boiling salted ... Cover and refrigerate. Prepare ham, turkey, peas, carrots and pepper and add to pasta. Shortly before serving, ... serve. Yield: approximately 6 servings.
Ingredients: 10 (oil .. parsley .. peas .. strips ...)
|
- 94. VIENNESE STYLE FISH FILLETS
- Ingredients: 10 (capers .. cheese .. cream .. crumbs .. flour .. ham ...)
|
- 95. ASPARAGUS CHEESE STRATA
- Cut asparagus into 1" ... boiling, salted water and cook rapidly for 4 minutes. ... distribute the asparagus and ham. Beat the egg ... center is firm. Allow to stand for 5 minutes before cutting. Serves 6 to 8.
Ingredients: 13 (additional .. asparagus .. bread .. cheese .. eggs ...)
|
- 96. BLACK BEAN SOUP
- In large pot, saute ... in olive oil. Add ham, black beans, cumin, ... cayenne, salt and pepper. Cook uncovered over medium heat ... processor until smooth. Return to pot. Remove meat from ... cream and sherry if desired.
Ingredients: 12 (blackbeans .. garlic .. leaf .. oil ...)
|
- 97. BROCCOLI CHOWDER
- Cook broccoli in 1 cup ... finely. Add remaining broth, ham, salt, and pepper. Bring to boil. Lower heat; stir ... Makes 4 to 6 servings.
Ingredients: 9 (broccoli .. broth .. cheese .. milk .. salt ...)
|
- 98. CAJUN JAMBALAYA
- Saute onion, green pepper, ... and additional seasoning, according to taste. Add Tabasco, Worcestershire ... boil; add the meats; cook slowly for about 5 ... be frozen for later use.
Ingredients: 12 (flour .. rice .. salt .. shrimp ...)
|
- 99. CHICKEN CORDON BLEU
- Skinned, wings removed. Cut ... through. 2. Flatten breasts to 1/4" thickness. Place ham in 6 equal stacks. ... with crumbs. Refrigerate. 3. Cook chicken in single layer ... over them. Makes 6 servings.
Ingredients: 12 (eggs .. flour .. juice .. salt ...)
|
- 100. CHICKEN FETTUCCINE DELUXE
- Melt butter in large ... add Half and Half. Cook until thickened, stirring constantly. ... mushrooms and strips of ham in second 1/4 cup ... ham, chicken and Fettuccine to sauce. Turn into individual ... about 15 minutes. Serves 4-6.
Ingredients: 12 (broth .. cheese .. flour .. half .. mushrooms .. pieces ...)
|
