- 91. MARINATED SHISH KABAB
- Marinate steak cubes in ... Have your coals in the grill hot - to the ash-grey stage - ... Alternate meat and vegetables on skewers as desired. Top ... with the melted butter. Cook about 6 or 7 ... with the atmosphere. Serves 6.
Ingredients: 10 (chestnuts .. cubes .. skewers ...)
|
- 92. ROCKY MOUNTAIN GUMBO
- Season with onion, garlic, ... (chopped) and sweet basil. Cook the meat and drain to remove fat and oil. ... white rice and fresh salad.
Ingredients: 10 (basil .. beef .. okra .. parsley .. tomatoes ...)
|
- 93. GLAZED VEGETABLE QUARTET
- In a 2 quart ... casserole combine brussels sprouts, corn, carrots, and water. ... water may be necessary. Micro-cook, covered, on 100% power (high) for ... corn mixture and stir to coat. Cook for 1-2 ... Makes 10-12 side dish servings.
Ingredients: 8 (rings .. sugar .. vinegar ...)
|
- 94. HOMEMADE CHICKEN SOUP
- In large kettle, combine ... and bay leaf. Bring to boiling; simmer, covered, about ... cuts through center of corn kernels in each row of the ears. cut corn off cobs; scrape cobs. Should ... be substituted for fresh corn.
Ingredients: 10 (celery .. corn .. leaf .. noodles .. onion .. parsley ...)
|
- 95. HOMEMADE CHICKEN SOUP
- In large kettle, combine ... and bay leaf. Bring to boiling; simmer, covered, about ... cuts through center of corn kernels in each row of the ears. Cut corn off cobs; scrape cobs. (Should ... be substituted for fresh corn.
Ingredients: 10 (celery .. corn .. leaf .. noodles .. onion .. parsley ...)
|
- 96. CHICKEN MAQUE CHOUX
- (5 or 6 ears; use the dull side of the knife to squeeze as much milk as you can out of the cobs). Trim chicken breasts ... frequently so it will cook evenly. When it is ... and add to the corn and cream. Mix, then ... Makes 6 to 8 servings.
Ingredients: 12 (basil .. breasts .. cob .. flour .. oil .. onion ...)
|
- 97. SEVEN VEGGIE MEDLEY
- Prepare ingredients according to family's appetite. In a ... pepper, mushrooms, tomatoes and corn. Cook until crispy tender. Stir ... Add each veggie in the order given and give ... added. Start cooking veggies on high heat.
Ingredients: 8 (cheese .. cob .. mushrooms .. oil .. size ...)
|
- 98. MAQUA CHOUX (mock-shoo)
- Remove corn from cob, cutting two thirds of way to the cob. Then, scrape the ... saucepan over medium heat cook onion and green pepper ... with salt. Makes 6 servings.
Ingredients: 8 (corn .. salt ...)
|
- 99. MIDWESTERN FISH STEW
- In 6 quart Dutch oven, cook bacon until almost crisp. ... thyme, and pepper. Bring to a boil. Reduce heat; ... red pepper, green beans, corn, and fish. Bring ... salt. 6 (2 cup) servings.
Ingredients: 15 (beans .. broth .. chunks .. corn-on-the-cob .. leaves ...)
|
- 100. CHICKEN MAQUECHOUX
- "Maquechoux" is a Cajun ... smothered dish with fresh corn. This hearty chicken ... tomatoes. When you strip the kernels off the cob, save the cob ... frozen corn use 14 to 16 ounces. In a ... herbs, salt, pepper and cook over low heat for ... to suit me for this.
Ingredients: 13 (basil .. cream .. ground .. necessary .. oil .. salt ...)
|
