- 91. NEW ENGLAND BOILED DINNER
- The corned beef may ... all vegetables, except beets. Boil the beets separately. Never peel the potatoes until just before serving and not necessarily even then. To serve, place beef and ... Hash. Serves 6 to 8.
Ingredients: 9 (beef .. beets .. parsnips .. pork .. skins ...)
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- 92. BOILED POLISH DINNER
- Place cut up veggies ... Pour in enough milk to cover ingredients. Add seasons. ... look curdled, but tastes great!
Ingredients: 5 (milk .. sausages .. seasons ...)
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- 93. DOOR COUNTY FISH BOIL
- Peel onions. Wash potatoes and slice a small ... Bring 2 gallons water to a boil in a large kettle, ... may be reduced, if desired.
Ingredients: 6 (onions .. potatoes ...)
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- 94. NEW ENGLAND BOILED DINNER
- Place corned beef in ... and bay leaf. Bring to a boil; reduce heat and ... minutes. Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
Ingredients: 9 (brisket .. clove .. garlic .. leaf .. peppercorns ...)
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- 95. NEW ENGLAND BOILED DINNER
- Cut brisket in large ... pepper and carrot. Bring to a slow boil with lid off. Skim ... finishing, add additional carrots. potatoes, turnip. Fifteen minutes ... are not available. Cook separately.
Ingredients: 13 (carrot .. cloves .. onions .. parsley .. thyme ...)
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- 96. DOOR COUNTY FISH BOIL
- Fill kettle with water. Heat to boiling. Using a basket add potatoes to kettle and boil for 12 minutes. Add ... during cooking process. Serves 4.
Ingredients: 4 (pieces .. salt ...)
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- 97. NEW ENGLAND BOILED DINNER
- Place meat in a ... if desired. Add water to cover meat. Bring to ... is almost tender. Quarter potatoes and carrots; add to ... salt and pepper. Serves 8.
Ingredients: 5 (brisket .. carrots .. onions ...)
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- 98. NEW ENGLAND BOILED DINNER
- Put all ingredients in ... Add water and pepper to taste. Bring to boil, then simmer with ... pot. Add cabbage when potatoes are slightly firm. Cook ... to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
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- 99. BOILED BEEF DINNER
- Put beef in deep pot with water and boil, then lower heat ... for 4 hours. Add potatoes. Cover the last ... mustard, horseradish and Worcestershire sauce.
Ingredients: 8 (brisket .. carrots .. parsley .. potatoes .. salt ...)
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- 100. BOILED POT PIE
- To make dough: Mix flour, ... into 2 inch squares. Boil meat and broth (add ... add layers of sliced potatoes, then dough, etc. ... add water, add boiling water.
Ingredients: 9 (flour .. pieces .. salt ...)
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