- 91. ALMOND BUTTER CRUNCH
- Place almonds in a saucepan; add enough water to cover. Bring to a ... pieces. Yield: About 1 pound.
Ingredients: 7 (almonds .. salt .. sugar .. syrup ...)
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- 92. ALMOND BUTTER CRUNCH
- Line bottom and sides ... 10 inch skillet. Bring to boil, stirring constantly. Boil ... can be substituted for almonds.)
Ingredients: 4 (almonds .. sugar .. syrup ...)
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- 93. ALMOND BUTTER CRUNCH
- Line bottom and sides ... heavy skillet and bring to a boil over medium ... may be substituted for almonds.
Ingredients: 4 (almonds .. sugar .. syrup ...)
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- 94. ALMOND BUTTER CRUNCH
- Melt butter in heavy ... water. Cook, stirring often, to hard-crack stage (300 degrees). ... refrigerator to keep chocolate firm.)
Ingredients: 7 (sugar .. syrup ...)
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- 95. ALMOND BUTTER CRUNCH
- This is quick, easy ... sugar is dissolved. Cook to hard crack stage (305 ... over top. When firm, break.
Ingredients: 4 (sugar ...)
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- 96. ALMOND BUTTERSCOTCH BARS
- Cream butter and sugar. ... golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2 inch squares. Makes 35 bars.
Ingredients: 8 (almonds .. extract .. flour .. morsels .. salt ...)
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- 97. ALMOND BUTTERSCOTCH BARS
- Cream butter and sugar. ... golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2 inch squares. Makes 35 bars.
Ingredients: 8 (almonds .. extract .. flour .. morsels .. salt ...)
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- 98. ALMOND CAKES
- Heat oven to 325 degrees (moderately low). ... racks. Makes about 3 dozen.
Ingredients: 7 (almonds .. extract .. rind .. sugar ...)
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- 99. ALMOND CHEESE BALLS
- Coarsely chop almonds and ... Form mixture into 16 to 18 equal balls. Roll ... hot. Makes 16 to 18.
Ingredients: 5 (almonds .. flour .. whites ...)
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- 100. ALMOND CHEESE PIE
- Make crust by mixing ... crust. Freeze. When ready to serve, sprinkle top of ... of almond liqueur if desired.
Ingredients: 10 (almonds .. cheese .. cream .. crumbs .. liqueur ...)
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