- 91. HOT PEPPER JELLY
- Put vinegar and chopped peppers in blender and chop ... and crackers or with meat.
Ingredients: 6 (sugar .. vinegar ...)
|
- 92. RED HOT PEPPER JELLY
- Grind cleaned peppers with 1/2 cup vinegar. ... of cream cheese with Jelly and serve with Ritz crackers. Makes approximately 8 half pints.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
|
- 93. HOT PEPPER JELLY
- Put vinegar and peppers in blender and chop. ... Seal in jars with wax.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
|
- 94. HOT PEPPER JELLY
- Put first two ingredients ... wax. Frozen or canned peppers work as well as fresh.
Ingredients: 7 (certo .. sugar .. vinegar ...)
|
- 95. HOT PEPPER JELLY
- Use with cream cheese ... d'oeuvres. Wash and cut peppers, remove tissue and ... be used instead of red.)
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
|
- 96. HOT PEPPER COCKTAIL JELLY
- Place peppers in electric food processor ... food coloring. Pour into jelly jars and let set. ... Serve with cheese and crackers.
Ingredients: 8 (cheese .. crackers .. sugar .. vinegar ...)
|
- 97. HOT PEPPER JELLY
- Grind peppers, add sugar, vinegar ... with cream cheese on crackers.
Ingredients: 5 (certo .. juice .. sugar .. vinegar ...)
|
- 98. HOT PEPPER JELLY
- Combine pepper, vinegar and sugar ... several minutes. Seal in jar.
Ingredients: 6 (certo .. jalapeno .. sugar .. vinegar ...)
|
- 99. HOT PEPPER JELLY
- Wear rubber gloves! Remove stems and seed from peppers. Grind together in ... into sterilized jars and seal.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
|
- 100. HOT PEPPER JELLY
- Remove seeds from peppers. Grind and measure. ... with paraffin. Makes 6 cups.
Ingredients: 6 (certo .. ground .. sugar .. vinegar ...)
|