- 91. HOT APPLE CIDER PUNCH
- Pour apple cider and ginger ale into ... cycle of percolator. Serve hot. Yield: 1 1/2 gallons.
Ingredients: 6 (ale .. candies .. cinnamon .. cloves ...)
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- 92. HOT APPLE CIDER
- Pour cider and juice into 30 ... Heat until good and hot. Serve. If you ... on top of the stove.
Ingredients: 5 (cloves .. cocktail .. sticks .. sugar ...)
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- 93. HOT CHRISTMAS CIDER
- Mix cider, orange, and lemon ... sticks on top. Serve hot.
Ingredients: 8 (allspice .. cinnamon .. lemons .. nutmeg .. oranges ...)
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- 94. HOT MULLED CIDER
- Put all ingredients in ... crockpot with ladle. For Hot Spiced Wine: Substitute 2 ... or port wine for cider. Rest of recipe is the same.
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
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- 95. HOT MULLED "SPIDER CIDER"
- Combine brown sugar, salt and cider. Tie spices in ... minutes. Remove spices. Serve hot with orange-slice floaters and cinnamon stick muddlers. Makes 10 servings.
Ingredients: 7 (allspice .. cloves .. nutmeg .. salt .. sugar ...)
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- 96. HOT MULLED CIDER
- Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
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- 97. HOT SPICE CIDER
- Combine cider and sweetener. Put spices ... Remove spice bag. Serve hot. 8 ounces = 1 fruit and 60 calories.
Ingredients: 5 (allspice .. cinnamon .. cloves .. sugar ...)
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- 98. HOT CIDER PUNCH
- Boil 5 minutes. Stir in: Heat until hot, do not boil. ... works good to keep cider hot.) Cut an orange ... on cider. Makes 3 quarts.
Ingredients: 5 (juice .. sticks .. syrup ...)
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- 99. HOT MULLED CIDER
- Pour cider, fruits and spices into a large soup pot. Bring to a boil and simmer for 20 minutes. Can be kept hot in a crock pot.
Ingredients: 7 (allspice .. cinnamon .. juice .. sugar ...)
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- 100. HOT SPICED APPLE CIDER
- Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and apple juice or cider. Serve hot.
Ingredients: 6 (juice .. lemonade .. sugar ...)
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