- 91. TACO DIP
- Layer the above ingredients in an 8 x 8 inch pan with cream cheese on bottom and working your way up. Bake in oven at 350 degrees until cheese melts. ...
Ingredients: 5 (cheese .. optional .. sauce ...)
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- 92. BAKED CHEESY DIP
- Spread all ingredients except the cheese in layers in pie dish. Crumble cheese on the top. Bake in 350 degree oven until hot and bubbly. Serve with ...
Ingredients: 6 (cheese .. chili .. chilies .. onions ...)
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- 93. CHILI DIP (HOT)
- Brown onion and meat; drain. Add remaining ingredients and stir until cheese is melted. Serve warm.
Ingredients: 4 (beef .. cheese .. onion ...)
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- 94. HOT CHILI CHEESE DIP
- Heat and serve hot with tortilla chips.
Ingredients: 4 (beans .. chilies ...)
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- 95. NACHO BEAN DIP
- Mix together well and bake for 30 minutes at 350 degrees. Stir. Bake another 5 minutes. Serve with nachos.
Ingredients: 5 (beans .. sauce ...)
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- 96. OVEN TACO DIP
- Layer ingredients as you read them above. Spread them in a 9 x 13 cake pan. Bake for 20 minutes at 350 degrees.
Ingredients: 4 (beans .. cheese .. sauce ...)
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- 97. TACO DIP
- Grease a 9 x 9 inch pan. Spread cream cheese in bottom evenly. Spread chili over cream cheese. Spread green chilies over chili. Sprinkle onion over ...
Ingredients: 5 (cheese .. chilies ...)
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- 98. BARB'S MEXICAN DIP
- Soften cream cheese, add chili. Mix well. Add salsa to taste. Serve with taco corn chips.
Ingredients: 3 (beans .. cheese ...)
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- 99. CHILI CHEESE CHIP DIP
- Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
Ingredients: 7 (turkey ...)
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- 100. HOT CHIP DIP
- Brown hamburger in skillet, stirring until crumbly; drain. Mix all ingredients in baking dish. Bake at 275 degrees for 1 hour. Serve warm with large ...
Ingredients: 5 (beans ...)
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