- 91. CANTONESE ROAST PORK
- Cut pork into strips ... minutes. Baste with marinade sauce, place hooks on ... different egg and vegetable dishes.
Ingredients: 11 (color .. oil .. onions .. pork .. sauce .. sugar ...)
|
- 92. CHICKEN WITH CASHEWS & SNOW PEAS
- Marinate chicken 15 minutes in mixture of next 5 ingredients. Heat oil in uncovered wok or frying pan at 375 degrees. Add chicken mixture; stir fry 3 ...
Ingredients: 11 (cashews .. chestnuts .. cornstarch .. cubes .. oil ...)
|
- 93. CHINESE SMOKED CHICKEN
- Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or ...
Ingredients: 11 (bag .. rice .. sauce .. sugar ...)
|
- 94. KUNG PAO CHICKEN WITH BROCCOLI
- Can be bought in ... 30 minutes. Combine bean sauce, hoisin sauce, chili paste with ... with sauce. Serve over rice.
Ingredients: 14 (cornstarch .. flowerets .. garlic .. oil .. peppers ...)
|
- 95. MOO SHI PORK
- Cover wood ears with ... pancake (flour tortilla) with Hoisin sauce, add meat mixture, roll up and eat.
Ingredients: 11 (cornstarch .. oil .. root .. sauce .. sherry .. shreds ...)
|
- 96. SHANGHAI NOODLES
- Heat wok. Add oil, ... 1/4 cup chicken broth, hoisin sauce, soy and beef ... combine garnish with green onions.
Ingredients: 14 (beef .. broth .. cornstarch .. garlic .. gingerroot ...)
|
- 97. STIR-FRY VEGETABLES
- Prepare sauce and set aside. Before ... large frying pan on stove.
Ingredients: 17 (beef .. broccoli .. cornstarch .. oil .. pieces ...)
|
- 98. BARBECUED SPARERIBS
- Optional. Trim ribs. Pour sauce over ribs and marinate ... immediately. Serves 3 to 4.
Ingredients: 9 (broth .. honey .. sauce .. sherry .. sugar ...)
|
- 99. CANTONESE ROAST PORK
- 1. Cut pork into strips 6 inches long and 1 inch around. Score each side in at least 4 slashes about 1/4 inch deep. Soak with marinade for at least 3 ...
Ingredients: 11 (color .. oil .. onions .. sauce .. sugar ...)
|
- 100. CHICKEN WITH CASHEWS AND SNOW PEAS
- Marinate chicken 15 minutes in mixture of next 5 ingredients. Heat oil in uncovered wok at 375 degrees. Add chicken mixture. Stir-fry 3 minutes. Add ...
Ingredients: 13 (cashews .. cornstarch .. cubes .. oil .. rice .. salt ...)
|
