- 91. MARGE'S DILL OYSTER CRACKERS
- Mix dry ingredients in bowl. Add crackers and mix well until all are coated. Add oil and mix again. Spread single layer on cookie sheet. Let dry for ...
Ingredients: 6 (oil ...)
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- 92. MEXICAN ROLL-UPS
- Mix cream cheese and ranch dressing. Spread to edges ... pieces and serve with salsa.
Ingredients: 6 (cheese .. olives .. tortillas ...)
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- 93. OYSTER CRACKER AFTER SCHOOL OR PARTY SNACK
- Combine first 4 ingredients ... crackers are coated with Hidden Valley Ranch mixture.
Ingredients: 5 (crackers ...)
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- 94. OYSTER CRACKER SNACKS
- Combine salad dressing mix and oil; add ... jelly roll sheet. Stir occasionally.
Ingredients: 6 (crackers .. oil ...)
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- 95. OYSTER CRACKER SNACKS
- Whisk together the oil, dressing mix and seasonings. Pour ... halfway through baking time. Enjoy.
Ingredients: 6 (crackers .. oil ...)
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- 96. OYSTER CRACKER SNACK
- Mix dressing ingredients well and pour over crackers. Mix all.
Ingredients: 6 (crackers .. oil ...)
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- 97. OYSTER CRACKERS
- Put oil, garlic powder, and dill weed in saucepan. Heat until warm. Pour over crackers. Mix well.
Ingredients: 5 (crackers .. oil ...)
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- 98. OYSTERETTE SNACK
- Mix oil, dill weed, and salad mix in a 1 gallon ziplock bag or a container that closes tightly. Pour oysterettes into mixture. Turn bag or container ...
Ingredients: 4 (oil .. oysterettes ...)
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- 99. PASTA SALAD
- Cook noodles; drain and cool. Stir in other ingredients. Add dressing to moisten and toss well coat. Salt and pepper to taste. Chill.
Ingredients: 8 (pimentos ...)
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- 100. PINEAPPLE CHICKEN
- Mix juice with dry Ranch dressing. Pour 1/2 of ... until done, about 1 hour.
Ingredients: 4 (cornstarch .. juice ...)
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